Hot Hot Dry Noodles Served With Soy Sauce

2:36 AM

Hot Hot Dry Noodles Served With Soy Sauce

Ingredients
  • Noodle
  • Lardy
  • Unripe smoke
  • Often smoke
  • Chili oil
  • Chili end
  • A sweet sauce made of fermented flour
  • Candy
  • Sweet vinegar
  • Sesame-seed oil
  • Shallot

Tips

Do the water share drop of noodle such mixing to rise as far as possible just delicious

Directions
  1. Lardy one small Tuo, unripe smoke one big spoon, old smoke half spoon, sweet vinegar one big spoon, chili is oily one small spoon, a sweet sauce made of fermented flour drop of 2~3 of a few of end of one small spoon, chili, sesame-seed oil puts one small spoon, white sugar into big bowl inside, shallot cuts end to also put a bowl inside.
  2. The edible oil that one big spoon enters after water of the outfit in boiler is burned puts noodle to be boiled after agitate divide evenly ripe hind fish out of waterlogging caused by excessive rainfall is put mix inside big bowl condiment mixes together divide evenly can.

Meal of of Tomato Chicken Strong Feeling [two People Portion]

2:35 AM

Meal Of Of Tomato Chicken Strong Feeling [two People Portion]

Ingredients
  • Pigeon breast flesh 150 grams
  • Carrot half
  • Tomato patch
  • Tomato half
  • Green pepper half
  • Red any of several hot spice plants half
  • Black pepper is right amount
  • Unripe pink is right amount
  • Ketchup is right amount
  • Salt
  • Candy
  • Soy one spoon
  • Onion half
  • Equestrian Su Li pulls Zhi person to break right amount

Tips

If feel ketchup is not quite acerbity when stir-frying, also can add mature vinegar of one small spoon to flavor a little, euqally delicate!

Directions
  1. Tomato cuts man, onion cuts into shreds reserve
  2. Potato, carrot cuts man, green pepper red any of several hot spice plants cuts into shreds reserve
  3. Chicken stripping and slicing, add one spoon starch, right amount black pepper to mix divide evenly, souse 15 minutes of above
  4. Right amount butter is put in boiler or any edible oil are OK
  5. Onion is put to break up after waiting for oil to burn heat fry
  6. After waiting for onion fragrance to come out, the chicken with put souse good delimits quickly medicinal powder
  7. Potato carrot is joined after chicken color extensive is white man breaks up fry
  8. Wait for carrot and potato to break tomato man is put after be born
  9. Wait for tomato molten, join soy of right amount water, ketchup, one spoon, the boiler on the lid builds stew to boil, till potato carrot soft sodden, Shang Zhinong is stiff, add essence of salt, chicken to flavor involve fire.
  10. Two bowls of small rice are joined in the bowl that bake, level a little, do not press too solid
  11. A moment ago cooked good tomato chicken on rice upper berth, irrigate Shang Zhiye together on
  12. Spread a Zhi person first, the green pepper red any of several hot spice plants of nice silk is cut on the shop again, spread a Zhi person again
  13. Oven warm-up 200 degrees, bake make 15 minutes or so, arrive Zhi person bate can be taken out. Take the advantage of heat to taste, super- delicate!

A Steamed Dumping With The Dough Gathered at The Top of Wonton Skin Polished Glutinous Rice

2:34 AM

A Steamed Dumping With The Dough Gathered At The Top Of Wonton Skin Polished Glutinous Rice

Ingredients
  • Polished glutinous rice a bowl
  • Bacon together
  • Sausage
  • Carrot half
  • Seafood soy is right amount
  • Candy one spoon
  • Chopped green onion is right amount

Tips

Bag a steamed dumping with the dough gathered at the top I did not add salt. Because of bacon ah sausage ah inside contain salinity, this respect everybody is adjusted according to individual taste ha. Still have even if everybody is to use dumpling skin to include a steamed dumping with the dough gathered at the top, but likelihood my technology is bad, meet with dumpling skin every time the failure of firm firm, so I must change wonton skin. It is transparent that evaporate comes out and resilient very delicious. Was opposite! Have what after young associate heats boiled water alone, just put a steamed dumping with the dough gathered at the top into boiler, ~ was stuck to must be in directly later cold water when put steam box in boiler! Water waits to leave together later, time again later! Ah ah ah still have remember filling up oilpaper! ! Filled up oilpaper to still be afraid of sticky word, in go up with oilpaper below a steamed dumping with the dough gathered at the top again gently on whisk one level! If other sides have a problem to be able to leave a message ask I am breathed out. It is to should do queenly of a steamed dumping with the dough gathered at the top after all person! Meet what often update! Hahaha my face is very big.

Directions
  1. (stuffing) polished glutinous rice shifts to an earlier date one day bubble is good in the evening, go out water in the morning the following day, maintain bubble of polished glutinous rice to pass but Gan Shuang’s condition. Because want to go up after a while boiler evaporate, need not take water so, evaporate when can absorb the vapor in boiler to make polished glutinous rice plays a tooth full.
  2. sausage, polished glutinous rice and bacon are put into boiler, conflagration boil evaporate 30 minutes. Basically be a sausage evaporate soft, bacon evaporate 8 minutes ripe, evaporate of polished glutinous rice is ripe. The airing bowel of my home is unripe the time of evaporate is so longer, it is good to if be common sausage evaporate,be appeared.
  3. Brush carrot into filament in the time of evaporate material.
  4. The sausage with good evaporate and bacon cut man. Polished glutinous rice breaks up mix. My bacon is to be put in polished glutinous rice directly above of evaporate, so the Shang Zhidou inside the flesh is entered went inside polished glutinous rice, very sweet. I cut evaporate occasionally, taste score opens evaporate to be close friends in that way. The flavour of sausage bacon enters polished glutinous rice in, polished glutinous rice is a few more aromatic.
  5. Firing to go in in boiler oily, little is OK. Cured meat is put in later, carrot, sausage breaks up fry, fry carrot almost ripe later, go in meal of polished glutinous rice. Join seafood soy and candy at the same time. A bit water goes in after rice letting glutinous touchs candy and soy equably, not too much, about half cups or so. Break up it is OK to fry conflagration to receive soup juice.
  6. (skin) outside sell wonton the skin. Cut off 4 horn to become be close to a circle.
  7. Begin a bag!
  8. Put into bamboo or wooden utensil for steaming food after the package is nice, cold water is added in boiler, water burns boil time later evaporate 25-30 minute, seeing skin of a steamed dumping with the dough gathered at the top become transparent is good. Expecting because of stuffing is ripe, the skin is transparent can involve fire. Shut cap to cover tightly a few minutes letting flavour circulate inside bamboo or wooden utensil for steaming food is marvellous marvellous Da more.

The Tomato of Ursine Father Bakes a Meal, Does Wan Shenggong All Over The Tomato Meal of Entire Network? ? ? ? ?

2:32 AM

The Tomato Of Ursine Father Bakes A Meal, Does Wan Shenggong All Over The Tomato Meal Of Entire Network? ? ? ? ?

Ingredients
  • Tomato (not too soft, also do not want too unripe) 4
  • Rice 2 people portion
  • Onion 1/3
  • Luncheon meat 5
  • Butter 10g
  • Black the flavoring such as peppery, salt, balm is right amount
  • Egg 1 (can omit)

Tips

What break out crank namely originally is former start course, if you follow ursine father to like to try euqally all sorts of fresh and amused those who eat is OK try, the individual feels OK also to add cheese ah, olive oil ah, the appearance Dou Chaozan that luncheon meat also can change the taste with acerbity sweet acid of Cheng Peigen ~ and beauty to explode!

Directions
  1. Tomato coping opens one knife, had better not cut off (cut off that is to say irrespective also) , a flesh gouge that takes care with ladle, eat stealthily at the same time put arrange machine not to add water to be hit into mud at the same time.
  2. Luncheon meat and onion cut Cheng Ding.
  3. Hot pot enters butter, onion is put to explode after melting sweet.
  4. Put peppery with salt, enter rice (if time is full,can shift to an earlier date bubble water 1~2 hour, but bear father washed my hunger to fry ~ directly) , if you are used, is not not to stick boiler to crossing a point more ~
  5. 3~4 puts luncheon meat after minute, fry 1~2 slightly minute, put balm.
  6. In the bowl that fries good rice to fill tomato mud, lay an egg (can omit) , mix is even. The tomato juice that has made before need not be used, do not go too less. I left a cup to drink ~ finally
  7. Fill rice to the cap on the lid in tomato handleless cup, load bake dish, fluctuation fire 180 ° , temperature of my home oven forbade to use a hour, the adjustment that combining oneself, taste went.
  8. Inscribing a graph is finished product, this is I buckle the tomato juice below, extremelying He Tian is added oh ~

[devil Says Department] Delicious to Foul! ! 5 Minutes Extremely Fast Do Calm

2:31 AM

[devil Says Department] Delicious To Foul! ! 5 Minutes Extremely Fast Do Calm

Ingredients
  • Say department 1
  • Zhi person piece / 1 of silk of Ma Su lira piece / right amount
  • Bai Sha candy 2 small spoon

Tips

Baked process needs if easy and sear surface shows golden yellow to be able to use Ma Su lira, can mix appropriately otherwise alertly cut amount to cheese to perhaps scatter little salt to still can add other him burden in addition actually cerebral hole is developed

Directions
  1. 180 ℃ spit oven warm-up department brushs butter to put Zhi person piece / Zhi person, even ground is scattered on Bai Sha candy
  2. Put oven to bake Zhi person piece melt roughly can!
  3. Microwave oven is theoretic also can make! Measure one same measure 2 put into microwave oven to bite likewise directly Zhi person piece melt roughly can!

Aoliao Confuses Your Cheese Cake

2:30 AM

Aoliao Confuses Your Cheese Cake

Ingredients
  • Butyric cheese 170g, A
  • Aoliao biscuit 9, C
  • Yoke 27g, A
  • Fine saccharic 13g, B
  • Milk 22g, A
  • Albumen 50g, B
  • Lemon juice number drips, B

Tips

The edible after cold storage counts a hour is much better oh!

Directions
  1. Divide good yoke and albumen, say to weigh each material
  2. Aoliao biscuit seizes departure, cup of paper of put away of equestrian fragrance model, put a cookie paper cup to make a copy
  3. Yoke is joined saccharic hind break up (yoke is joined saccharic hind should immediately break up, because saccharic meeting absorbs the moisture of yoke surface, be like not break up, yoke can written guarantee housing, reason is saccharic before wanting to lay an egg again, put, do not put ahead of schedule)
  4. Butyric cheese bites with microwave oven soft later, cent second join yoke to mix divide evenly
  5. Till all yoke mixes,mix divide evenly
  6. Cent second add has heated milk, successive mixes divide evenly. Finish cheese paste namely
  7. After albumen is hit to thick bubble to add saccharic lemon juice, hit to wet sex epispastic. (if lemon juice is not had can omit)
  8. Mix albumen and cheese paste divide evenly. (can dig one part albumen and cheese paste to mix first divide evenly, answer albumen paste again, operate as Qi Feng, but after cheese paste contacts albumen, disappear bubble will be faster, so the operation wants a few rapidder)
  9. Embed inside equestrian fragrance cup paper cup, put an Aoliao to make cake copy again. (stuffed stays with do not stay all but, this measure most want precondition)
  10. Fall 8 minutes full. Shake model shake gives bleb
  11. another biscuit the lid is on cake batter
  12. Warm-up oven 170 degrees, ground floor is put bake dish, bake dish inside enter Wen Shui. On one puts the network that bake, the mould puts the network that bake, the method that bakes with evaporate is baked make an appointment with 25-30 minute

Tea Cloth of Double Lubricious Violet Potato is Wrung

2:29 AM

Tea Cloth Of Double Lubricious Violet Potato Is Wrung

Ingredients
  • Violet potato 230g
  • * 50g of pink of polished glutinous rice
  • Settleclear pink * 50g
  • Sunflower seed oily * 20g
  • Milk * 150g
  • White sugar 1* 10g
  • White sugar 2 20g

Tips

1, with last bag set go up in the hand, can put stick a hand, the operation is more convenient 2, the violet potato mud with good evaporate works quite, add a few water or milk is convenient agitate becomes stuffing, not too much, a few milliliter can. 3, the oil that the skin that make ice uses wants color shallow and oily without olfactory, the color glacial a skin that such doing come out ability is quite white, do not have peculiar smell. Recommend oil of use sunflower seed, do not use peanut oil and olive oil. 4, settleclear pink is wheaten starch. Can buy in the supermarket. PS: This prescription can do a diameter to make an appointment with 3.5CM double color violet potato ball is controlled 15 times

Directions
  1. If all material pursue
  2. The mix in putting the stuff that brings * number recipient entirely is even
  3. It is paste glacial a skin with epigenesis of bolt sift out, reserve
  4. After water of a pot for steaming food leaves, evaporate of the conflagration in putting violet potato bowl is ripe. Mix after flay white sugar 2, add a few water or milk mix, press into mud with ladle; After water of a pot for steaming food leaves, put the boiler on leather paste on the ice, conflagration evaporate 25 minutes, take out put cool
  5. The skin that wait for ice becomes lukewarm not to warm a hand, take to last bag set go up in the hand, capture a few is held flat
  6. Reassume ball of violet potato of one small rub with the hands, put in putting a skin on the ice
  7. Hold glacial skin carefully case
  8. Use finally last the ball of potato glacial a skin with fine the bag film exerts oneself to do sth. edge clockwise twist, ravel can.
  9. The potato ball of pure violet potato, take stuffing of a few violet potato to be put in the hand, operate by above method can

Piscine Sweet Bean Curd

2:28 AM

Piscine Sweet Bean Curd

Ingredients
  • Bean curd 1 (about 300 grams)
  • # blast papers #
  • Yam is amylaceous 2 big spoon
  • Salt 1 small spoon
  • Pink of Chinese prickly ash 1 small spoon
  • White pepper a few
  • Clear water is right amount
  • # burden #
  • End of bubble any of several hot spice plants 2 big spoon
  • Big spoon of 1 of bubble ginger end
  • Big spoon of garlic powder ½
  • Chopped green onion 1 big spoon
  • Thick broad-bean sauce 1 big spoon
  • Vegetable oil is right amount
  • # of # fish sweet juice
  • Unripe draw 1 small spoon
  • Mature vinegar 1 big spoon
  • Bai Sha candy 1 big spoon
  • Balm 1 small spoon
  • Water is amylaceous 2 big spoon
  • Saline a few

Directions
  1. Bean curd cuts wide strip.
  2. yam starch, salt, Chinese prickly ash pink, white pepper adds right amount water to be moved into slightly stiff can hang on bean curd.
  3. Oily boiler is burned to 7 into heat, put wrap on the bean curd blast of amylaceous paste finalizes the design.
  4. bean curd answer blast, fish out accuses to do oily cent.
  5. Boiler burns heat, cheer put thick broad-bean sauce to fry outstanding, put stir-fry before stewing of end of bubble any of several hot spice plants, bubble ginger end, garlic powder to give sweet smell.
  6. Join soup-stock and bean curd burn tasty.
  7. Will unripe smoke, starch of candy of mature vinegar, salt, Bai Sha, balm, water mixes even, drench in boiler, mix is even, receive juice thick stiff, scatter on chopped green onion.
  8. Install dish can.

Milk Egg is Oaten

2:26 AM

Milk Egg Is Oaten

Ingredients
  • Milk
  • Oaten
  • Egg

Tips

Come to a bowl in the morning, vigour is full!

Directions
  1. The egg is even break up reserves.
  2. Milk pot leaves, enter egg fluid, proper mix, join right amount rock candy.
  3. Add oatmeal boil in a covered pot over a slow fire 1 minute finally can (feed cornmeal stew 1 minute namely, unripe cornmeal boils 3 minutes) .

Hairdressing Delicate [a Thick Soup of Chinese Flowering Quince of Fermented Glutinous Rice]

2:25 AM

Hairdressing Delicate [a Thick Soup Of Chinese Flowering Quince Of Fermented Glutinous Rice]

Ingredients
  • Rice wine 19 (100g)
  • Papaya half
  • White sugar a few

Tips

Itself of 1. rice wine has sweet taste, do not be fond of too sweet friend to need not be added, candy also can change honey; 2. Red jujube and medlar still can be joined inside when stew is boiled; 3. Remember taking the advantage of heat to eat Oh ~~~

Directions
  1. Papaya takes a Chinese flowering quince, flay, go seed, take an in part, cut small;
  2. Rice wine adds right amount water, enter rice wine next, put papaya the flesh of fruit;
  3. Stew is boiled small fire turns after be being boiled, the cap on the lid, stew boils 5~10 or so minutes;
  4. Add candy to join a few candy, can success, begin to enjoy! ~

Candy Earthnut Meets Crisp Qu Ji

2:24 AM

Candy Earthnut Meets Crisp Qu Ji

Ingredients
  • Part of # Qu Ji
  • 210g of low muscle flour
  • Without saline butter 140g
  • Saccharic 70g
  • Yoke 28g
  • Saline 3g
  • Sweetgrass essence 3g
  • Part of # earthnut syrup
  • Earthnut broken 150g
  • Saccharic 115g
  • Without saline butter 87g
  • Honey 60g
  • Give birth to butyric 21g

Directions
  1. PART1: Music strange section is entered in big bowl the butter that do not have salt, saccharic with salt, dismiss with dynamoelectric egg beater. Tips: Bate butter ought to point to the degree that can insert easily in one’s hand. Dynamoelectric egg beater wants to be contacted equably with butter, make departmental cent is mixed mix even, the degree that becomes white slightly till butter, appear have expand the shape of lacteal frostlike powder of stretch feeling. Saccharic quantity is too much can make bleb little do not expand, too little bleb molders easily inattentive, pol adjustment relies on taste not only; Best use grain is petty saccharic.
  2. Join yoke
  3. Continue to dismiss, till sufficient emulsification. Tips: The egg had better maintain normal temperature, otherwise butter can become dry hard.
  4. Flour of sweetgrass essence, low muscle is joined in the material that has dismissed, with the hand even mix becomes dough.
  5. Tips: Go to dough agitate after invisible flour grain, still need to last agitate, appear till dough till burnish.
  6. Put dough freezer to refrigerate one evening. Why: Prevent butter to melt, make butter and dough sufficient and shirt-sleeve.
  7. Bake make dough: Take out dough, press into the ply that makes an appointment with 1cm on average with rolling pole, put a pattern. Enter oven: 160 ° C, 40 minutes.
  8. PART2: Syrup of earthnut candy part boils make: Fall into honey, white saccharic, unripe cream to mix inside skillet respectively the butter that do not have salt, mix is even.
  9. Join earthnut to break continue to heat agitate.
  10. Tips: Must when temperature achieves C of ° of 107 ° C-108, at that time syrup just is met caky into sugar.
  11. PART3: Encounter MIX of crisp Qu Ji when candy earthnut: Be in earthnut syrup tile measure 1 in the Qu Ji surface that has baked.
  12. Bake again make: Will assemble ending earthnut candy Qu Ji to put oven, 170 ° C, 10 minutes. Tips: Oven needs to shift to an earlier date warm-up, everybody knows this, the reason is microtherm roast meeting spins bake time, bring about biscuit too dry. When warm-up oven, the proposal becomes warm-up temperature set C of ° of taller than actual bake temperature 10-20, after putting dough oven again recall is actual and roast temperature.
  13. Section Tips: Qu Ji is waited for to cool completely after be being baked, dissection can edible.
  14. Finish ~

Teach You to Abstain Harbor Type Sweetmeats -- Mango Class Halberd (write Down a Recipe Completely)

2:23 AM

Teach You To Abstain Harbor Type Sweetmeats – Mango Class Halberd (write Down A Recipe Completely)

Ingredients
  • Egg 2
  • Milk 250g
  • White saccharic 75g
  • Butter or edible oily 15g
  • Low pink 80g
  • Mango 2
  • Bright butter 300g

Tips

Decoct face skin is the worst one situation, or is too thick, or is anxious. Fumble come out a bit experience, share with everybody: 1. Above all good tool is very main, special becoming you is a novice when, had better use the sort of pan that does not stick, have the pan of skin of halberd of special decoct class allegedly; 2. Before decoct, first small fire warm-up, notice Oh, want to use very small internal heat, next can first egg fluid one spoon puts bowl in the middle of, turn boiler booth is smooth, again suffer from excessive internal heat, such not quite meeting hurry-scurry; 3. The first may unseemly, irrespective, panada should get used to temperature, in the future will be more good-looking; 4. If see face skin bubbled, express ripe, use scoop to scoop from Bian Bian, invert next boiler can fall down, notice a decoct one side can; 5. I am general face skin decoct is good do not use instantly, had wrapped with oilpaper first however after putting freezer to freeze half hours, take again with, cream just can be made during this.

Directions
  1. 250ml milk, candy of 35g Bai Sha and knock of two entire eggs enter a basin in.
  2. Agitate melts entirely to even, candy.
  3. The sieve enters low muscle flour gently agitate divide evenly, not egregious churn.
  4. Rejoin dissolves the butter agitate of liquid state, the surface does not have oil bead, finally panada sift out stand-by.
  5. Be decoct face skin next, first warm-up of boiler small fire, pour one spoon panada into boiler, turn quickly divide evenly.
  6. Good decoct face skin is cool a little while, can cut mango at that time.
  7. Bright butter freezer refrigerates 12 hours of above, take out shake up to fall into the anhydrous container that do not have oil, join 40 Ke Sha candy to dismiss to solid shape.
  8. Lap butter finally mango flesh, the portfolio that use a face rises can.
  9. It is OK that the bag becomes square rectangle ~
  10. Transverse incision, finished product!
  11. Like oneself to pound the young associate that rouses bake to sweep me to sweep my ~ in the home

Ginger Juice Spinach

2:21 AM

Ginger Juice Spinach

Ingredients
  • Spinach 3
  • Ginger 1 small
  • Unripe smoke
  • Sesame-seed oil
  • Bai Sha candy a few
  • Salt a few
  • Gallinaceous pink

Tips

1, the color that wants spinach is fresh and green and OK in scald spinach when a few dribble are added in past water. 2, if conditional, can change Jiang Mo Cheng Jiangrong, more tasty.

Directions
  1. Spinach goes, abluent, those who cut 6 centimeters or so paragraph.
  2. To right amount water is put inside boiler, boil, put spinach scald ripe.
  3. spinach fish out, cross cold water, drop does moisture.
  4. The spinach that does drop closely inside the container that approachs one smooth end.
  5. Ginger cuts end, give birth to Jiang Mo smoke, sesame-seed oil, a few salt, tone becomes gallinaceous pink and candy to flavor equably juice.
  6. Buckle the spinach of impaction in dish.
  7. mix up flavor juice is irrigated doing good formative spinach.

Conserve of Oil of Ox of Cucumber of Appetizing Dish | Coils Shrimp

2:20 AM

Conserve Of Oil Of Ox Of Cucumber Of Appetizing Dish | Coils Shrimp

Ingredients
  • Cucumber
  • Bovine oil fruit 1
  • Shrimp (hull) 8 (my bovine oil fruit is smaller, if bovine oil is compared if really,can break up greatly times)
  • Mashed garlic (with press garlic implement press) 1 valve
  • Salt is right amount
  • Black peppery and right amount
  • Pink of red any of several hot spice plants (Paprika) is right amount
  • Lemon juice is right amount
  • Olive oil one spoon
  • Candy is right amount

Tips

Oneself come to condiment by the feeling, everybody also can be developed according to taste proper motion for instance pink of red any of several hot spice plants also need not not put ~ . Shrimp also can be added only explode with small fennel and bead of Chinese prickly ash fry (had not tried here nevertheless, in another cookbook (this collocation is in Http://www.xiachufang.com/recipe/101266090/) , the shrimp taste that such doing come out also has local color very much, be worth to try oh) the smell that does not like unripe garlic can change chive (Chives) , should OK ~ Ao, still have, actually this cookbook has a lot of kinds of change, the friend that does not like bovine oil fruit can use 1000 islands sauce, mayonnaise, peaceful type acid is sweet sauce and all sorts of you feel to dipping in with shrimp delicious sauce eats ~ together

Directions
  1. Shelled fresh shrimps is added salt, black peppery, garlic powder, pink of red any of several hot spice plants catchs divide evenly with a few lemon juice, souse a little while. Also can add end of a few ginger, I the shrimp that at hand does not have ginger to if be to take case,did not put ~ at that time, the proposal rinds ~
  2. Bovine oil cuts small if really, put into the bowl
  3. Bovine oil adds salt if really, black peppery, mashed garlic, pink of red any of several hot spice plants flavors, reserve into mud with broach pressing.
  4. Boiler opens medium baking temperature since, put one spoon olive oil. Bit of candy is added to flavor when shrimp becomes angry ~ decoct shrimp comes gules. About 4-5 minute can. Fill piece reserve. The word says managing like me, pour the oil that decoct crosses shrimp into bovine oil conserve to mix again, add flavour ~
  5. Cucumber is used husk knife, cut 8 strip to suggest to use the cucumber with less seed, can reflect cucumber so fragile fragile mouthfeel. Cut intermediate ribbon too much seed when, can change a direction to begin to cut.
  6. Bovine oil conserve, the shelled fresh shrimps that has fried is put at hand. Preparation began to coil to with a ha breath out ~
  7. Take a cucumber, conserve of oil of the ox on the shop, shrimp is put in one aspect of the matter. The attention should let shrimp end exceed cucumber piece width. The one end that puts shrimp can put conserve of the oil that nod an ox more appropriately. I put the bovine oil conserve of graphic representation much, besides top, other place has thin a thin OK. Put much also can affect mouthfeel actually.
  8. Roll roll roll ~ coiled after all to finish ~ ~
  9. Conserve of oil of beautiful cucumber ox coils shrimp is finished ~ can grind bit of Qing Ning finally skin and lemon piece, pink of the pimiento that drop a point does adornment ~

Milk New Year Cake

2:19 AM

Milk New Year Cake

Ingredients
  • Milk
  • New Year cake
  • Honey

Tips

Can use candy to replace honey

Directions
  1. Clear water is put in boiler, enter New Year cake, boil to soft glutinous of New Year cake, fish out drop does moisture
  2. The New Year cake that does drop moisture is put into milk to heat a few minutes to involve fire
  3. Put right amount honey, mix is even can

Carbonado Without Vegetable of Oily Low Fat Egg

2:18 AM

Carbonado Without Vegetable Of Oily Low Fat Egg

Ingredients
  • Vegetable a big
  • Egg two
  • Saline a handful
  • Black peppery and right amount
  • # is optional
  • The sweet taste confluence after cutting the small tomato small tomato of half to had heated is in the egg is sweet in very delicate
  • Hot or sauce of ketchup, salad, yellow mustard is other any sauce are right amount
  • Cheese breaks or cheese piece right amount
  • Dawdle piece delicious to weep
  • Onion is broken right amount

Directions
  1. Vegetable catchs a big abluent, mincing. (little can shrink to must issue firm hand to put more so after vegetable enters boiler a bit) vegetable can choose all sorts of greenery vegetable Or blame greenery is vegetable: Spinach, green vegetables, cabbage, aubergine, small tomato, carrot is waited a moment actually the tenet is there is what to lose in the home
  2. An egg is in the bowl break up, put into a handful salt to mix black peppery
  3. Open fervent pan, do not put oil, throw vegetable directly go in. When vegetable molten gives juice, throw liquid, carbonado with small fire (can build top right now, if have cover)
  4. Had washed according to oneself, can be in egg half ripe or completely ripe when involve fire, wear black peppery bead, can have eaten directly right now. OK still perhaps a few cheese on the shop piece or cheese is broken, crowded perhaps on that one step that all sorts of sauce take ~ to fry vegetable still can join small tomato, dawdle piece, onion is broken the ~ feeding capable person that can let carbonado the egg becomes more delicate etc

Day Type Ormosia is Wrapped

2:17 AM

Day Type Ormosia Is Wrapped

Ingredients
  • 170g of tall muscle flour
  • 30g of low muscle flour
  • Fine saccharic 18g
  • 15g of de-fatted milk powder
  • Saline 2.5g
  • Butter 15g
  • Water 125g
  • Do yeasty 3g
  • Ormosia mud (I also can be used with what my boil buy) 336g

Directions
  1. Add water in ormosia to be burned.
  2. Drop goes water portion.
  3. Inside the boiler that falls into somes big, add the water with full much amount to be burned (the 2/3 above amount that my 150g ormosia increases water to add boiler height. )
  4. Burn in turning small fire, lid of the boiler on the lid boils water quantitative change to get less a little strong stiff sense, ormosia to be held all the time namely pink when add candy (I was added probably what 65g controls is saccharic, sweet spend moderate. )
  5. After adding candy, agitate continues to boil equably boil all the time very thick conflagration turns after stiff condition all the time agitate is pressed pressure stop water slowly after working can. (not too dry also do not want too wet go up with the graph position is similar with respect to Ok)
  6. Pack sealed container inside, the cap on the lid is put cool.
  7. The material besides mud of butter, ormosia is entered entirely knead inside the machine to patulous phase, join butter to knead to adjacent and complete condition.
  8. Furl dough, binding off is gadarene, put into last on the lid inside the basin film ferments. (temperature about 27 ° , humidity 70~80)
  9. Send 2 times big.
  10. The dough after fermenting is taken out, break up wait for a quantity 7 small.
  11. Each after small portion is rounded, last on the lid film wakes send 20 minutes to see dough has expand about the same. (my room temperature probably 25 ° )
  12. Wake 7 measure ormosia mud classify when sending, hold a group to reserve.
  13. Wake one small dough is taken to press after hair is good flat, put an ormosia stuffing among.
  14. Below two end are gone to on among carry.
  15. Then or so both sides is gone to among carry.
  16. Next all around small mouth is gone to among carry, hold close.
  17. Lap of face of the binding off after finishing is put. (the picture is the bottom after demonstrating to had been held)
  18. Remain 6 small dough to press 7 measure operation to finish, put bake dish in, last on the lid film, put ferment box (did not use oven. ) temperature probably 35, humidity 70~80. 2 hair expand to biscuit 1.5 times the left and right sides.
  19. Oven warm-up 190 ° . Biscuit surface sails upstream with gush bottle gush, a few sesame seed is scattered among.
  20. Bake neatly with next dish press on biscuit, press downward gently press twice bake dish. (if bake dish did not touch function or the tool of other should build an oilpaper first on biscuit ability is OK the tool plus planish)
  21. The lower level in oven is put after warm-up is good, bake 18 minutes or so can.

Small Sweet Tangerine Shu Fulei

2:15 AM

Small Sweet Tangerine Shu Fulei

Ingredients
  • Egg 2
  • 10g of low muscle flour
  • White saccharic 25g
  • Man of chowchow orange peel is right amount
  • Orange syrup one big spoon
  • Milk 25g
  • Butter 20g
  • Orange 3
  • Candy pink is right amount

Tips

1.Prescription is can replete the quantity of 3 orange 2 when taking panada tangerine skin, do not pursue same like measure when falling too completely to be baked otherwise, can explode oar (; ° ? ° )

Directions
  1. Orange chooses build well-balanced appearance is a bit some flatter
  2. Will cortical after be being cleaned clean, 1/3 place mouth is made an appointment with to cut next circuit in orange coping with fruit knife
  3. Do not destroy tangerine skin to dig pulp carefully come out to eat off
  4. Daub scatters good in processing with a butter tangerine skin interior on saccharic put in reserve aside (butter and candy all are heft outside)
  5. Melt butter the liquid is ordinal the mix of yoke of low muscle flour that joins sift out of milk orange syrup is even
  6. Albumen dismisses to drying epispastic condition joins yoke paste and man of chowchow orange peel to break up mix even
  7. Enter tangerine skin 9 minutes to be able to be inserted into panada to be encircled along equalize of tangerine skin edge with the chopstick completely
  8. Good into warm-up oven 190 degrees 10 minutes
  9. Give furnace to scatter candy pink to eat as soon as possible!

Potato Assorted Salad

2:14 AM

Potato Assorted Salad

Ingredients
  • Size waits in potato 1
  • Roman lettuce 1
  • Onion 1/8
  • Small tomato 10
  • Ham piece 3
  • Grind now black peppery and right amount
  • Qiu Bisha pulls sauce [or contain salad juice] right amount

Directions
  1. Prepare all sorts of feeding material, be cleaned clean seriously entirely. Potato flay, onion cuts into shreds, ham cuts the flake ~ of 1.5 centimeters of square
  2. What cut 1.5 centimeters of square tomato patch is small, fish out is thoroughlied cook in be being put into boiler.
  3. The potato of fish out takes the advantage of heat to follow cut good filamentary onion to be put together, break up slightly mix, the temperature of such potato is OK a little take out of a few onion acrimony [if still do not accept raw onion, also can boil break unripe oh]
  4. The Roman lettuce with the lacerate appreciably on the shop end salad bowl
  5. Potato, onion, ham piece put together, mix on salad sauce, break up basically mix even good, paper easily tomato patch otherwise cannot of beautiful beauty ~
  6. The small tomato that dissections half-and-half also puts in cough up ~
  7. Mix on one pace next the thing of divide evenly ah in the salad bowl that is put in lettuce of shop good Rome, grind on right amount grind now black peppery good ~ nutrition abounds the meal that has full abdomen feeling again!

Qu Ji'S Eye (blue Berry Music is Strange)

2:13 AM

Sesame Seed Beans Suckles The Biscuit That Bake

Ingredients
  • 80g of low muscle flour
  • Wholemeal 20g
  • Rapeseed oil 40g
  • Fabaceous grandma is right amount
  • 20g of black sesame seed
  • Saccharic 20g

Tips

Tips: 1, oven needs to shift to an earlier date warm-up, everybody knows this, the reason is microtherm roast meeting spins bake time, bring about biscuit too dry. When warm-up oven, the proposal becomes warm-up temperature set C of ° of taller than actual bake temperature 10-20, after putting dough oven again recall is actual and roast temperature. 2, if a ground scone is dry, become look via often can appearing not the state of divide evenly: Stand by the biscuit color near heater normally deeper, outboard biscuit color is lighter. Settling way is, roast and adjacent when finishing, exchange the position of biscuit, can make sure color is even so. If bake a whole dough directly, can adjust doughy direction.

Directions
  1. The 1 dough that make enters low muscle flour according to this
  2. Wholemeal
  3. Sesame seed of parched of black sesame seed is sweeter
  4. Bai Sha candy and salt
  5. Mix even
  6. Enter rapeseed oil
  7. With the hand energetically rub is kneaded
  8. Flour should show Ps of shape of dried meat floss right now: Edge agitate edge enters rapeseed oil, can mix evener.
  9. Enter fabaceous grandma, continue to knead hold
  10. Knead flour round Tips: Knead when holding dough, should from outside side begins turndown, if feel stickiness is not quite OK,add milk of right amount beans again.
  11. 2 | are baked make dough warm-up bake dish; Club of the face that use roll presses dough into make an appointment with the face cake with thick 4mm
  12. The biscuit that straightedge of have the aid of and drawknife cut face cake 10cm*1cm (width and length can adjust by oneself) . Tips: Not face cake one knife cuts a base, bottom can be withheld.
  13. Enter oven: 170 ° C, 30 minutes
  14. Section
  15. Take out the cookie that has baked, it is OK to wait for refrigeration hind the hand is moved be broken, can place into play in one’s childhood fold fold happy appearance, grandma matching a beans is drunk sweeter.
  16. Enjoy delicate time to arrive ~

Sesame Seed Beans Suckles The Biscuit That Bake

2:12 AM

Sesame Seed Beans Suckles The Biscuit That Bake

Ingredients
  • 80g of low muscle flour
  • Wholemeal 20g
  • Rapeseed oil 40g
  • Fabaceous grandma is right amount
  • 20g of black sesame seed
  • Saccharic 20g

Tips

Tips: 1, oven needs to shift to an earlier date warm-up, everybody knows this, the reason is microtherm roast meeting spins bake time, bring about biscuit too dry. When warm-up oven, the proposal becomes warm-up temperature set C of ° of taller than actual bake temperature 10-20, after putting dough oven again recall is actual and roast temperature. 2, if a ground scone is dry, become look via often can appearing not the state of divide evenly: Stand by the biscuit color near heater normally deeper, outboard biscuit color is lighter. Settling way is, roast and adjacent when finishing, exchange the position of biscuit, can make sure color is even so. If bake a whole dough directly, can adjust doughy direction.

Directions
  1. The 1 dough that make enters low muscle flour according to this
  2. Wholemeal
  3. Sesame seed of parched of black sesame seed is sweeter
  4. Bai Sha candy and salt
  5. Mix even
  6. Enter rapeseed oil
  7. With the hand energetically rub is kneaded
  8. Flour should show Ps of shape of dried meat floss right now: Edge agitate edge enters rapeseed oil, can mix evener.
  9. Enter fabaceous grandma, continue to knead hold
  10. Knead flour round Tips: Knead when holding dough, should from outside side begins turndown, if feel stickiness is not quite OK,add milk of right amount beans again.
  11. 2 | are baked make dough warm-up bake dish; Club of the face that use roll presses dough into make an appointment with the face cake with thick 4mm
  12. The biscuit that straightedge of have the aid of and drawknife cut face cake 10cm*1cm (width and length can adjust by oneself) . Tips: Not face cake one knife cuts a base, bottom can be withheld.
  13. Enter oven: 170 ° C, 30 minutes
  14. Section
  15. Take out the cookie that has baked, it is OK to wait for refrigeration hind the hand is moved be broken, can place into play in one’s childhood fold fold happy appearance, grandma matching a beans is drunk sweeter.
  16. Enjoy delicate time to arrive ~

Gold Egg Fries a Meal

2:10 AM

Gold Egg Fries A Meal

Ingredients
  • Cook rice now 1 bowl
  • Egg 3
  • Salt is right amount
  • White pepper is right amount
  • My of night of sweet green most home is done not have

Tips

1, the individual thinks rice is indifferent to leftover or fresh meal really actually. The key is moisture mouthfeel is appropriate, appropriate good. 2, of the egg adipose great majority centers kind of material at yoke. Use yoke only so, not only color is goldener, and smell is sweeter. 3, successful standard: Meal of golden bead grain of rice, mouthfeel plays colour and lustre to hold out and do not work hard, salty weak moderate, flower of extremely rare egg appears. Main without exception sticks egg fluid on meal bead, fry finally do not stick boiler not to have rice crust, boiler bottom is clean. 4, if feel finished product picture looks bead of not clear meal, come my Flickr: Http://www.flickr.com/photos/mencolee/8518140076/in/set-72157625510449445/lightbox/

Directions
  1. Cook rice now, boil the rice that come out to want mouthfeel soft hard measurable, without overmuch hydrosphere. Gather up rice next medicinal powder lay open a bit air is cool.
  2. Take 3 eggs, want yoke only. Egg white makes cake to person go off with. Reserve yoke break up.
  3. The conflagration that fry pan burns heat, enter more oil, rock fries pan, let oil touch embellish as far as possible whole fry pan and burn heat, next will oily teem.
  4. Turn small fire, issue rice, delimit quickly with round-bottomed frying pan medicinal powder fry heat. The margin that does not use round-bottomed frying pan certainly goes cutting chop, in that way many meal bead is broken. Delimit in boiler with respect to wherewith edge the circle is become, or comes loose rice pressing gently with respect to the bottom that use spoon.
  5. Enter egg fluid, delimit egg and rice quickly divide evenly, must fast. Fluid letting an egg is even the ground is sticky it is above grain of rice.
  6. Increase firepower a little, continue to delimit quickly fry, fry the rice that is stained with yoke fluid medicinal powder, turn a grain of rice into the meal.
  7. Add salt, white pepper to delimit divide evenly (the proposal is twisting with the hand scatter equably go down, can put green now) , weigh in hand is moved fry pan, let rice roll in boiler, receive the moisture of egg fluid a bit.
  8. Outfit dish give boiler! Our target is… boiler bottom is smooth fat profit, without rice crust!

New Jin Wanggong [blueness of Dried Meat Floss of Salty Yoke of Apricot Beautiful Building is Round]

2:09 AM

New Jin Wanggong [blueness Of Dried Meat Floss Of Salty Yoke Of Apricot Beautiful Building Is Round]

Ingredients
  • 100g of pink of polished glutinous rice
  • Yam starch 30g
  • Spinach leaf 50g
  • Clear water 50g
  • Boiled water 40g
  • 40g of dried meat floss
  • Salty yoke 2
  • White sugar 30g
  • Edible oily 10g

Directions
  1. Spinach is abluent go the part that dish straightens, say heavy 50g is inside boiled water scald 1-2 minute mincing;
  2. Put mincing spinach leaf into arrange machine, the cool boiled water that adds can suitable slippery agitate to make spinach page (water is put less as far as possible) hit into mud, filter a spinach juice;
  3. After 30g yam starch is changed with boiled water, the glutinous ground rice of rejoin sift out, clear water of white sugar, 40g and edible oil knead dough; Actually yam starch had better change settleclear pink, namely wheaten starch, it is not quite good to be like nevertheless buy, general starch also can be replaced, I used more commonly used yam starch, change pink of polished glutinous rice directly without starch really;
  4. Put dough into appropriate container, boiler opens evaporate on, water conflagration is boiled turn 15-20 of small fire evaporate minute take out refrigeration;
  5. Time of the doughy that boil also has boiled salty duck’s egg to take out yoke mincing with agitate of dried meat floss even, can again inside add some of oil appropriately, inside stuffing the meeting is wetter;
  6. Mix exerts all his strength in pouring spinach juice to boil good dough even, this process is exclusive a more arduous place; If do not go after the green of black group, can add spinach juice first, reduce the dosage of clear water, knead evaporate of the boiler on a smooth dough till dough ripe can;
  7. Distribute the spinach dough that has kneaded into the dough with each even size, in 6, 7 measure when best belt last time sexual glove or a few oil is wiped on the hand;
  8. Mix dried meat floss and vitelline stuffing a place of strategic importance enters dough in, I like to eat dried meat floss, fill in morer, everybody can come according to particular case;
  9. Should become when, such, each Q, the black group of bud soft glutinous has been done, eat get online red also not be what tickler it seems that ~
  10. Inviting? Black tea distributed when I eat, very solution be bored with is very relaxed ~ is one-time if the black group that make is more, with last film each bag rises, be put in freezer refrigerate or freezer compartment is breathed out all right! ! !

Sweetened Bean Taste Spits Department to Coil

2:08 AM

Sweetened Bean Taste Spits Department To Coil

Ingredients
  • Ormosia is sanded
  • Say department
  • Egg fluid

Tips

1. ormosia sand is put more as far as possible certainly! ! Taste in that way Cai Shuang! 2. What fetch of city of sweetened bean taste arrives is OK also, namely may too sweet and mouthfeel is done not have so rich 3. Egg fluid can be stuck on the edge that say department, if coil too much do not stick it is OK also to go up to be secured with toothpick 4. Because of many of red steamed bun stuffed with sweetened bean paste, dip is finished after fluid, had better use a hand from roll the both ends that coil is placed gently case, with chopstick clip probable meeting break says department 5. It is certain to still have even if do not put oil small fire! Small fire! Decoct one next rolling

Directions
  1. Spit department to cut a margin, rolling pole roll is thin, the sweetened bean taste on even shop, with planish of ladle in a way. Side side put apart goes to the lavatory furl
  2. From coil to say department closely slowly outside introversion, heal place is gadarene put into egg fluid first, let its cling. Roll the juice of dip full egg that makes other place even again (egg fluid enlarge is smooth dish li of convenient scroll)
  3. Open small fire, pan decoct comes golden can, (the attention was not papered) cent having pot is cut place dish.

[wheat Writes Down a Hand to Make] Pound Cake is Fat Cake Says From The Egg Butter of Heavy, Bate Arrives Plastic is Roast All-around Tips

2:07 AM

[wheat Writes Down A Hand To Make] Pound Cake Is Fat Cake Says From The Egg Butter Of Heavy, Bate Arrives Plastic Is Roast All-around Tips

Ingredients
  • The butter that do not have salt recommends president, silver-colored treasure, I had tried a lot of butter, still love these two most
  • The noodles or vermicelli made from bean or sweet potato starch of remote antiquity candy that candy pink uses all the time, feel quite good to use
  • Fine saccharic Korea is fine saccharic, hypostatic inn 25/kg, a few finer than immemorial. Of course immemorial is fine saccharic OK also
  • The egg is commonly used M Size, take housing weight 58-64g
  • Qing Dynasty of day of preference of individual of low muscle flour chooses small force wheat flour especially, had tried French T45, pretty good also

Tips

Make me silent! Tired dead I! I can fill in succession of neat TIPS!

Directions
  1. ? The size of the egg and weight? The egg in cookbook often with computation, it is the egg that points to M Size normally, take housing metage to be in namely the egg of 58-64g. It is with 60g egg exemple, its yoke weighs 19g about, albumen 32 grams, chorion 9 grams.
  2. ? Does egg size correspondence lead housing weight list? L Size 64-70g M Size 58-64g MS Size 52-58g S Size 46-52g
  3. ? Egg composition scale? Albumen of 32% of chorion 15% yoke 53%
  4. ? Does butter answer room temperature method? Recommending a method is natural bate, namely the bate below room temperature. The needs possibly time when room temperature is too low is longer, right now we have the following method to serve butter (① - my individual has tried ④ ) : ① cuts 100g butter into 10 little place, arrange trimly, endure at the same place at the same place, put into the bowl, zip insurance film, microwave oven turns 20 seconds, examine condition, stamp, if not quite soft, with respect to 5 seconds 5 seconds continue to heat, had not melted carefully head ② cuts butter small, place basin copy equably, sit on the pannikin that installs water, small fire heats in pannikin, lie between water to heat butter. The basin opening that boiler mouth wants to compare agitate basin is small, can avoid vapor interfuse so among them, this kind of method should notice that he must not be changed much, become liquid state to cannot continue next ③ cuts butter little place, wrap in insurance film, put on central heating, have probably so 10 minutes soft bend over bent over, must wrap two to last film, avoid butter to wrap ④ of full central heating to cut butter little place, wrap in insurance film, press with the hand pressure, by pressure, resemble a devil by pressure (drag) , the temperature of the hand can let butter slowly by the ⑤ of bate enlighten had recommended wrap butter into last film, hit with rolling pole next dozen, hit dozen, hit till you are soft, I had not tried ha, feeling also very bully energy of life is good with ⑥ south children’s footwear does not have central heating, so use hair dryer, blowy, blowy, duang Duang is blowy!
  5. ? Does the egg answer room temperature method? Best method is the egg that looks for normal temperature of the balcony in the home, if wood has, so I am the Wen Shui that spends egg bubble in 40-50 commonly in, every other changes second water 10 minutes, change 3 times probably had answered lukewarm. 40 degrees are a bit more tallish than temperature, the temperature of the bathing water that resembles a winter (what analogy! )
  6. ? Pink kind sift out method? A piece enough big bake paper tile is on work station, the flour below the positional sieve that is 15cm about from height should shift to an earlier date the reason of sift out basically is to be able to let the measure from the back need not join white because of the sieve kind when, doing the where that where to get is so helter-skelter
  7. ? Dismiss butter and candy pink? After butter bate reachs the designated position, use break up of dynamoelectric eggbeater low speed first. 22 degrees of circumstances issue room temperature, I hit 30 seconds to had arrived commonly appropriate level. Candy pink and fine saccharic recommend cent 2 times to join, dozen of egg head that dynamoelectric eggbeater uses first after be being joined every time do not open report, everywhere stamp one jab, by, avoid candy pink to fly in disorder everywhere. After joining candy white for the first time, the head that lay an egg sticks basin bottom, the edge that circle a basin the picture is big, two speed hit 1 second 1 minute to be absorbed basically entirely; Pink of candy of rejoin other in part, continue to hit 4 minutes, as long as you are not lazy, appropriate appropriate reached the designated position. General girl is hit to 2 minutes to should be met the hand is acerbity, can change a hand to continue to hit at that time. During if butter sticks sidewall, can circle circuit to shave a point end central basin with drawknife, continue to hit again. When making butter dull and OK hear a song ah sing ah drama seeing the beauty ah the show that take off a mouth ah the choice that is me!
  8. ? Cent second add egg juice? First egg break up, general the recipe of 3 eggs, I am cent is joined for 4, after be being joined every time, continue same technique, delimit big rounds namely high speed hits 2 minutes, hit absorb completely again Jiaxiayici, be to be absorbed completely! 4 times egg fluid altogether needs the goof that wants 8 minutes, if you are hit really irritated, every time goof is decreased also is not to be no good, just hit hit, don’t we differ that 30 seconds to be opposite incorrect? If hand (Lan) law (De) is ripe (Xi) is experienced (Wan) , I also can be divided second lay the egg into the basin directly, hit, add up to 5 seconds to egg wild mix first next resumptive delimit big rounds agitate, also can be finished smoothly! Still can wash a bowl less! (do not suggest the novice is done so)
  9. ? The temperature after dismissing? Optimal temperature is 20 degrees - 22 degrees!
  10. ? The pink after interfuse sift out kind? This one step is very important, technique is very main also, ask the gimmick of referenced isle teacher, next kitchens have very much big Ga to had been written, small come, joyous ah had written. Be being summarized is to was in drawknife at 2 o'clock, push to was in at 8 o'clock, push while turn basin, how to say this very hard explain in words, suggest everybody watchs the video of isle teacher, add in her book gave DVD or VCD (very old and trashy this word! ) , can understanding more is what meaning. After the gimmick agitate of isle teacher is made an appointment with 30 times should not see powder basically, if do not have other burden,want to join at that time, again agitate 30-60 second, panada reached the designated position basically, the panada that reach the designated position sees a picture. If have the burden that wants bulk of affiliation sesame seed bead, be in please agitate 30 hind next makings, again agitate 30-60 second. If have the solid burden that wants affiliation summary chunk (fruit is dry, nut, farfetched) , wrap on one first please thin thin low muscle flour (inside heft) , in agitate 60 hind next makings, next gentle again agitate 30
  11. ? Into modular method? The individual recommends a panada to load back up beautiful bag, the means of mould of again ordinal and layer upon layer impact, can reduce bleb effectively, raise exquisite rate.
  12. ? Plastic method? With rubber drawknife head, rectify both ends tall, intermediate a bit low smile figure, can you imagine go out? Form beautiful breach automatically in the meeting in roast process so, you go to so as to save again oven door rift, affected again bake lukewarm, be afraid of again cut bad
  13. ? Roast temperature? I am used commonly inside long 14x7, make an appointment with the pound cake mould of 5 high, use 170 degrees, time of 40 minutes. My home oven is 25L with 52L, this time is OK and applicable. Different is, of 52L because fluctuation space is large, do not need to build tinfoil. And of 25L do not build tinfoil to be able to paper a top, so each classmate of small oven is leaving bake 20 minutes or so, namely crack has been formed, coping appears to bake color apparently when, build tinfoil, obtain a perfect pound cake.
  14. ? Brush syrup? If conceivable mouthfeel slants exquisite and wet pound cake, so syrup is indispensable, the syrup quantity of the pound cake correspondence of general 100g flour is mixed with 50g water 10g is fine saccharic and most, can get very very wet pound cake, if syrup measures halve, the likelihood suits the mouthfeel of most person. Syrup should take the advantage of heat to brush, just baked when taking out oven, do not want drawing of patterns first, because too soft, at that time drawing of patterns can have the impress that basks in a net to imprint in pound cake all around. So we brush coping first, but strong brush, brush almost the feeling is done not have so hot, drawing of patterns, brush all sides and bottom. When brushing bottom, also do not come over it to brush, side of cake yielding a pound is lying to brush, the hill grave squash that such won’t nice coping not easy sound rise.

Honey Butter Rusk, The Very Companionate ~ That Makes Hair Tv Time

2:05 AM

Honey Butter Rusk, The Very Companionate ~ That Makes Hair Tv Time

Ingredients
  • Section law rod does not want too thick, about 1cm
  • Butter 50g
  • Honey 100g~120g
  • Sea salt a handful
  • Grain is saccharic a few

Tips

This bun piece what the ~ of disadvantageous also appropriate that sells in bakery uses actually is leftover material, oneself are done can eat quite long, sealed save keep sweet fragile! Quantity of heat, it is quite tall of course, it is good that go off with and friend are shared ~

Directions
  1. Law rod section, do not want too thick ~ about 1cm. Spit department to cut strip ~
  2. Bake dish on put bake paper, arrange orderly
  3. In putting butter in pannikin, small cremation leaves, small fire! Do not boil, melt can. Join honey, mix is even. If to be cold was not changed, can heat to join a handful salt till butter and honey confluence ~ a little, of render palatable! Must put ~
  4. The two sides that uses brush general biscuit all around brush on liquid, flank and fluctuation two sides want chock to brush go up! Scatter in every surface finally on Bai Sha candy, add administrative levels touch!
  5. Warm-up oven 180 degrees, the word that has sirocco opens sirocco. Anger leaves on middle-level, bake about 15~25 minute, time is specific see oven and individual love, I like to compare anxious clear pattern.
  6. Illuminate in the evening greatly coming out is not very good-looking, it is the Golden Brown that I like actually!

[big Stomach King Has Eaten Below Wood] Cake of Wind of Relative of Caramel Unripe Butter

2:04 AM

Dumpling Of Quick Worker Decoct

Ingredients
  • Dumpling (of new package with quick-freeze all but)
  • Oily
  • Sesame seed (choose)
  • Chopped green onion (choose)

Tips

The fire when decoct of 1. original anhydrous does not want too small 2. When stew is boiled, do not flip through at will, easy broken

Directions
  1. Dumpling is fresh with quick-freeze all but, used quick-freeze this.
  2. Pan wipes oil, dumpling need not defrost, tile has been piled up.
  3. Medium baking temperature begins decoct, the clip after 9 minutes has an observation, if bottom is brown,can enter clean water. Water has done not have dumpling 1/3 (if be fresh dumpling, water quantity decreases appropriately. ) build, stew is controlled 5 minutes.
  4. Water closes quickly when working, enter water of a bowl of small rare flour (flour: Water =1: 10) , sa Zhi hemp and sweet green (also can not scatter) . Green is done not have in the home, I sprinkled green pepper dust.
  5. Small fire simmer in water works, finish.

Dumpling of Quick Worker Decoct

2:03 AM

Dumpling Of Quick Worker Decoct

Ingredients
  • Dumpling (of new package with quick-freeze all but)
  • Oily
  • Sesame seed (choose)
  • Chopped green onion (choose)

Tips

The fire when decoct of 1. original anhydrous does not want too small 2. When stew is boiled, do not flip through at will, easy broken

Directions
  1. Dumpling is fresh with quick-freeze all but, used quick-freeze this.
  2. Pan wipes oil, dumpling need not defrost, tile has been piled up.
  3. Medium baking temperature begins decoct, the clip after 9 minutes has an observation, if bottom is brown,can enter clean water. Water has done not have dumpling 1/3 (if be fresh dumpling, water quantity decreases appropriately. ) build, stew is controlled 5 minutes.
  4. Water closes quickly when working, enter water of a bowl of small rare flour (flour: Water =1: 10) , sa Zhi hemp and sweet green (also can not scatter) . Green is done not have in the home, I sprinkled green pepper dust.
  5. Small fire simmer in water works, finish.

Relaxed Little Oil The Daily Life of a Family of Tasty Fries Aubergine

2:02 AM

Some “ Cup Wall ” Yoghurt People

Ingredients
  • Yoghurt
  • All sorts of fruits

Tips

The Greek yoghurt with yoghurt a few stiffer choice or of the Caspian what that oneself raise, can put directly, also can hit together with other fruit the fruit option that gets a horse of gradual change god is a bit softer, strawberry, banana, orange, yangtao a kind. The point that sticks is! Be thin! Cut thinly ability is stuck! Modelling is changeful, wave, twill ah, rotate the play of what imagines

Directions
  1. Cut a fruit to cut chip
  2. Stick clingy inside cup wall
  3. According to take a picture ah take a picture
  4. Drink

Some Cup Wall Yoghurt People

2:01 AM

The Sweet-and-sour Hairtail Of Father’s Kitchen

Ingredients
  • Hairtail 1-2
  • Often draw 2 spoon
  • Cooking wine 2 spoon
  • Sweet vinegar 2 spoon
  • Saline individual taste (4 grams are controlled)
  • Candy 2 spoon
  • Green ginger a few
  • Boiled water

Tips

1, abluent hairtail must accuse to do water share, can use kitchen paper blot, air 2 hours of above are optimal. Oily boiler decoct is not brittle below the hairtail of such air! 2, the quantity of the flavoring in cookbook can be adjusted by individual taste, but according to taste of this locality that do not have stannum, acerbity acid is sweet had better eat!

Directions
  1. Hairtail goes splanchnic and abluent cut paragraph, air water portion.
  2. 56 maturity put oily bowl into hairtail paragraph.
  3. Decoct comes two sides is golden, fish out accuses oil.
  4. A few oil takes in boiler, put ginger to explode sweet, put hairtail again paragraph, wine of feed in raw material, old smoke, salt, candy, add boiled water, water quantity keeps balance basically highly with hairtail, big baked wheaten cake opens small fire cook over a slow fire 20 minutes, vinegar and green are added before giving boiler paragraph, open conflagration to receive juice to give boiler.

The Sweet-and-sour Hairtail of Father'S Kitchen

1:59 AM

The Sweet-and-sour Hairtail Of Father’s Kitchen

Ingredients
  • Hairtail 1-2
  • Often draw 2 spoon
  • Cooking wine 2 spoon
  • Sweet vinegar 2 spoon
  • Saline individual taste (4 grams are controlled)
  • Candy 2 spoon
  • Green ginger a few
  • Boiled water

Tips

1, abluent hairtail must accuse to do water share, can use kitchen paper blot, air 2 hours of above are optimal. Oily boiler decoct is not brittle below the hairtail of such air! 2, the quantity of the flavoring in cookbook can be adjusted by individual taste, but according to taste of this locality that do not have stannum, acerbity acid is sweet had better eat!

Directions
  1. Hairtail goes splanchnic and abluent cut paragraph, air water portion.
  2. 56 maturity put oily bowl into hairtail paragraph.
  3. Decoct comes two sides is golden, fish out accuses oil.
  4. A few oil takes in boiler, put ginger to explode sweet, put hairtail again paragraph, wine of feed in raw material, old smoke, salt, candy, add boiled water, water quantity keeps balance basically highly with hairtail, big baked wheaten cake opens small fire cook over a slow fire 20 minutes, vinegar and green are added before giving boiler paragraph, open conflagration to receive juice to give boiler.

One Hour Eats Quickly On Heat Vacates Steamed Stuffed Bun (The Time That Includes to Prepare Stuffing)

1:58 AM

One Hour Eats Quickly On Heat Vacates Steamed Stuffed Bun (the Time That Includes To Prepare Stuffing)

Ingredients
  • Face 300g
  • Water (replace with the grandma about 190g) 165g
  • Yeasty 3-5g (but cannot come less with 4g more)
  • White sugar one spoon (make an appointment with 6g)
  • More or less does stuffing makings consult of brief introduction the capacity that dish stuffing meat stuffing needed at 7 o'clock has apparently different

Tips

Do not have a law to rise active of yeast of a lot of reasons is the most possible occurrence problem still have everybody to think the temperature in prescription and the steam box internal diameter that actually difference knead dough cannot get the state proper motion that the basis describes every pace to succeed in prescription to adjust me according to the time in prescription completely have. . Steamed stuffed bun is quite big really

Directions
  1. Wen Shuizhong puts yeasty agitate to dissolve (brief introduction 3) say flour puts candy to pour water to use chopstick agitate again equably next the hand kneads a group a few times a little need not wait a few minutes to be kneaded again glossily (brief introduction 4) oven warm-up
  2. Dough puts a face cap is added to put oven to ferment in the basin 15mins you can mix this time stuffing (brief introduction 4)
  3. Ferment 15mins as it happens ferments dough of double big drawing has a honeycomb-like thing (the face can feel very soft to be taken knead 5&6 of filling face brief introduction)
  4. Dough kneads strip hold tight 10 agents child every probably roll of 47g left and right sides becomes intermediate webbing to go up thin the skin of smaller than the palm circuit (if the face is sent the face skin that crosses roll to arrive from the back a bit has had attack Chi attacks the bleb sound of Chi is represented
  5. The steamed stuffed bun that has wrapped puts drawer to go up directly (if roll from time to tome sneer sound shows sneer Or of the evaporate on very active now horse 5 minutes again if without sneer sneer ferments also do not feel to become special to wait for 10-15mins to assure then greatly when dough,evaporate is sure quite
  6. Need to close the 5-10 such as fire next minute make its nice and warm angry come loose slowly some won’t collapse immediately so

French Decoct Biscuit

1:57 AM

French Decoct Biscuit

Ingredients
  • Biscuit together
  • Egg
  • Milk a cup
  • Candy or honey are right amount

Directions
  1. Cut biscuit into thick piece, probably half finger beam is best, if too light sentence, biscuit is inspiratory after the fluid that suckle an egg, become soft bend over
  2. Egg and milk are together, join candy, if you are done more, milk He egg can be added more, normally I can be added according to experience, what also do not do nevertheless is too much, you plan in the morning decoct such ten biscuit, it is a disaster for certain to you, best control is in 4-5 piece
  3. With eggbeater or chopstick broach egg break up, agitate becomes egg liquid
  4. Pour the fluid that suckle an egg in the bowl, you had better look for an appropriate bowl to put biscuit, what the cooking procedure that can allow you so runs is very relaxed, you won’t drip in the hand egg fluid, look for dish to fill everywhere put biscuit
  5. Biscuit can resemble sponge same an egg fluid blot, you are pressing the feeling of biscuit, if the 100 clean cloth like the kitchen is about the same, of course at this moment you also can do some of other business, brush his teeth for instance wash a face, perhaps wake your sweetheart up
  6. Search to make the same score bottom frying pan readily, the word that if you have,does not stick boiler is too good, the egg liquid that biscuit should have not had many at that time drips piece, a small butter can be added in boiler, if do not have some words to use olive oil, if resemble me using the word that does not stick boiler euqally, you may get some risks, learning how to use stainless steel pan, when boiler did not put kitchen to go up, an oil is brushed in boiler bottom, after burning heat, entering some of oil to be able to put biscuit. If you do not press what I say to do, your biscuit can step on chewing gum like sole same firmly is stuck in boiler bottom, it is certain that I assure to await your mood in those days abysmal, decoct of biscuit both sides becomes beautiful golden yellow
  7. If your biscuit is mixed of my decoct same, so congratulation you succeed!

Shrimp of Garlic Chengdu a Condiment Made of Roast Prickly Ash and Salt

1:56 AM

Shrimp Of Garlic Chengdu A Condiment Made Of Roast Prickly Ash And Salt

Ingredients
  • Tiger shrimp (the shrimp of other perhaps sort) 12
  • Garlic Chengdu 2 big spoon
  • Wine one spoon
  • Saline a few
  • Amylaceous 1 big spoon
  • A condiment made of roast prickly ash and salt a certain number of
  • Biscuit is branny 3 big spoon
  • Onion powder 1 big spoon
  • Dry chili (cut open, go seed, cut paragraphs small) 3

Tips

Branny without off-the-peg biscuit, can use the home in say department, biscuit puts arrange machine to hit, the attention does not want overshoot is.

Directions
  1. Shrimp, abluent, open a back, take out black bowel. With salt, wine and Chengdu of garlic of 1 big spoon (additionally one big spoon reserves) tasty souse 10 minutes.
  2. The shrimp with good souse, a little filter goes moisture, enter polybag with amylaceous outfit, shake divide evenly. 180 degrees of oily boiler make shrimp flee in terrorfry in deep fat or oil become angry fish out. (fry to become angry Yi Ke, the word of scamper, outer covering is very short also)
  3. Another oily boiler heats, in small fire will biscuit branny, garlic Chengdu, chili works, onion powder is fried sweet, biscuit is branny fry the shrimp that has added good oil to golden color, scatter on a condiment made of roast prickly ash and salt, fry divide evenly to be able to be enjoyed.

Congee of United States Age

1:54 AM

Congee Of United States Age

Ingredients
  • Soya-bean milk 800ml
  • Water 250ml
  • 80g of polished glutinous rice
  • Rice 20g
  • Yam 200g
  • Medlar
  • Rock candy / dry rose

Tips

It is better to be boiled with arenaceous boiler allegedly second. Actually I also do not know what professional recipe is, the search on the net two oneself consider integrated favour. Consult fabaceous valve overcomes father’s younger brother basically, reformed evaporate yam, easier the polished glutinous rice that I use ripe ~ is round polished glutinous rice, so mix into rice, if be long polished glutinous rice need not mix into. Oneself boil what I use soya-bean milk, original very thick, added water so. Can take into consideration the circumstances adjusts scale favour! ^^==============FAQ==============Q: What is rice? Is general rice no good? A: Rice is a kind of rice, the rice that we have daily is divided into polished long-grained nonglutinous rice and rice commonly, the difference on specific mouthfeel still is some. From the exterior, polished long-grained nonglutinous rice slants gangling, rice slants elliptical. Generally speaking polished long-grained nonglutinous rice is done aptly “ dry ” meal, rice suits to do congee. If your home has polished long-grained nonglutinous rice to also go only, but the affirmation below the case that has a choice is rice mouthfeel better. Q: How to do without polished glutinous rice? A: Buy. Q: Is the travel that soya-bean milk buys no good? Oneself hit want to filter? A: Those who buy is OK, notice chroma is mixed whether preliminary adjustments sweet taste, adjust the scale of water and candy by oneself. The soya-bean milk that oneself call should filter. Q: Can you use soya-bean milk machine? A: Do not advocate, mouthfeel difference is very big. Q: Can you use high-pressured boiler / voltage boiler? A: I try overvoltage boiler, 70% what can achieve the mouthfeel that boils slowly. The proposal has an opportunity or try to be boiled slow, jing is colourful degree completely different! Q: Can in order to add lily / tremella? Can in order to use the soya-bean milk of other bean? A: Be used to encourages us to innovate greatly I am not barring Hahahaha. Q: Vitreous boiler what brand? A: Kang Ning VISIONS. Q: What is the font of the picture? A: “Congee of United States age ” it is style of Kang Xi vocabulary, “Stay of proceedings ” pure form of chirography lane snow. ***Last Update: 2/13/2015***

Directions
  1. The dip after polished glutinous rice and rice mix a few hours, yam is abluent evaporate is ripe.
  2. Water and soya-bean milk had been mixed heat to boil, join the rice that has immersed.
  3. Yam evaporate good flay, put last bag with rolling pole or the hand is pressed into mud, a little stationary point place is little never mind. Fall when soya-bean milk rice is boiled next, turn small fire is boiled.
  4. Often agitate, paper bottom and excessive carefully to come out, probably small fire boils 40 minutes to be able to boil rice to change, join rock candy agitate.
  5. Medlar takes bleb to leave, put most above make decoration, nod crimson lip. Leaf of dry perhaps rose tears down will scatter ^^ at will

Yan Zhi Explodes The Oriental Cherry Mu Si of The Watch. (6 Inches of Round Models)

1:53 AM

Yan Zhi Explodes The Oriental Cherry Mu Si Of The Watch. (6 Inches Of Round Models)

Ingredients
  • Sponge cake Ingredients:
  • 90g of low muscle flour
  • Butter 30g
  • Milk 30g
  • Fine saccharic 90g
  • Egg 3
  • Mu Si papers Ingredients:
  • Butyric cheese 130g
  • Weak butter 130g
  • Milk 90ml
  • Candy 30g
  • Auspicious fourth 10g
  • Lemon juice of bright Mu wine each 1 small spoon
  • Oriental cherry drenchs face Ingredients:
  • Oriental cherry of saline be soiled is right amount
  • Boiled water is right amount
  • Xue Bi listens partly
  • Auspicious man 7g

Tips

Do not explain especially, final oriental cherry drenchs face, I choose Xue Bi and did not use water, because,be, it doesn’t matter of oriental cherry itself tastes, finish every time previously eating Houdoujiao must be beautiful only, but flavour lacked a feature… Used Xue Bi this so, drench the face also is met very delicious oh ~~~ such, although look quite complex, divided 3 big move, it is not difficult really to be done truly actually, anyway I just had done two today… The family says delicious ~~~ old father is the most lovely, just began to cold-shoulder say, “ I am about one little place ah · ~~ dinner eats too full. ” ∩ of O(∩ _ ) O result… He eats silently to cut one chunk together again… Ceaseless talk about again and again is returned in the mouth, “ hum, this is delicious, a bit not be bored with, delicious… ”*) ′ of ∩ of `(* ∩ _

Directions
  1. Sponge cake ~~ is made it is good to begin will ordinal metage (note egg requirement room temperature) , dissolve butter the liquid thoroughly with straight fire or microwave oven next, enter milk again, mix to reserve equably.
  2. Prepare the hot water that one boiler controls 50 degrees ahead of schedule, the basin laying an egg Cheng Fang egg and white sugar within hot water boiler, begin to lie between hot water to dismiss with eggbeater entire egg (Zun Tu) . After ceaseless agitate is hit, egg fluid color begins to become shallow, bleb also can become less and less, whole experience becomes thick stiff exquisite and smooth (right graph) .
  3. Dismiss all the time to mention it is OK that eggbeater can discover the egg that flows is burnt clear period of time is saved in the basin, won’t disappear very quickly, bubble of the disappear in the agitate process after such ability can prevent be in, as a result is roast cake when won’t go up rise, also because of the agitate process from the back, so the proposal dismisses entire egg comes complete condition.
  4. (Zun Tu) the gimmick that the flour after sift out mixes with breaking up with rubber drawknife mixes flour and egg paste even, break up gimmick is sure to keep in mind when mixing as far as possible gentle, prevent disappear bubble. (right graph) panada mixes even hind, with drawknife first bail out one part and the divide evenly of agitate of milk butter mixed liquor before, answer the basin that lay an egg and all panada to continue to mix again next even, the attention is used cut mixed gimmick, lest,be sure to keep in mind gentleness disappear bubble. (won’t him trouble gets online search video ~ )
  5. The panada that has done finally falls into the mould, exert oneself to do sth. on the desk shake two, give shake of inner atmosphere bubble. Oven shifts to an earlier date warm-up goes to 150 degrees, put the pattern the lower level in oven, time installs 40 minutes, begin bake.
  6. The cake in oven can grow slowly tall, survey the sample of the cake in oven, arrive almost when apogee meeting slowly fall after a rise, bake again at that time 3, 5 minutes good. Here has two Tips to remind everybody. If discover exterior chromatically is very fast,one is, can put a piece of silver paper above lest sear; Another is to examine whether is sponge cake baked ripe can plunge into aperture to won’t take the organization inside to explain namely with toothpick bake ripe.
  7. Buckle cooling, drawing of patterns namely next. Our ready-made lets when cooling, begin to make Mu Si paper ′ of *) of ∩ of _ of ∩ of `(* of · of ~~ of cough up ·
  8. Mu Si burnt ~~ makes begin: The cheese after bate is hit with eggbeater soft slippery (the water that can lie between 50 degrees is hit) , add candy to continue to skid, later, join milk to mix divide evenly.
  9. Auspicious piece add after bleb is soft… take out… lie between water to melt, or microwave oven heats let its melt auspicious man fluid, in falling to hit good cheese to paper, mix quickly divide evenly.
  10. Bright butter gets ready, add bright Mu wine and lemon juice, hit its to 7 distribute. (be like Zun Tu, it is the appearance that bright butter just came out, be like right graph, it is the appearance that butter dismisses, it is butter almost gradually the appearance that solid shapes, bulk begins to expand slowly. Road of occurrence Dan Wen… did not disappear immediately)
  11. In cheese falling to paper after cream has been hit, mix Cheng Musi stuffing (Mu Si is burnt) .
  12. Will before the sponge cake that has baked, is sidewards cent cut for 3 ~~~ (Ps: ? Palpitate of shaming zinc of silk of Wu of tip calumniate Guan steals Mi Li Shan to flinch; The affiliation of cake of sponge of? of Hun of case of  of crafty of Bi of Yang of yellow  of blown away by wind of A Chinese-style unlined garment of strange Xing of  put down can let Mu Si cake not so be bored with, but 3 affirmation are exhaustless… So redundant can oneself lay gut… With a ha breath out) . Mu Si stuffing falls to had filled up a cake piece in the mould, if you want to add two cake, so a cake is spread again after entering stuffing of half Mu Si piece, continue to join stuffing of the rest Mu Si again.
  13. Cheat last velar ~~~ sends freezer 4 hours ~~~ we rest a little while now, the ~~~ after 4 hours continues to do… Oriental cherry drenchs face oh ′ of *) of ∩ of `(* ∩ _ …
  14. Oriental cherry drenchs face ~~ makes begin: Oriental cherry of · of equipment neat material opens ~ with bleb auspicious man bubble is soft, take out lie between water to heat auspicious man fluid.
  15. Put gas dropt ~ of Xue Bi into oriental cherry. Ps: ? ; Quantity of Xue Bi of ~ of  of dysentery of  of card of  of Song of  of ã„’ joyous ã„’ is heard partly 1 it is OK to listen.
  16. Mixed cooling reachs green jade of a bit will cooling oriental cherry snow and auspicious man fluid temperature ~~ is careful and slow fall to be refrigerated beforehand from mould brim finalize the design on ending Mu Si cake, with toothpick gently poke oriental cherry sunken freezer is put to refrigerate to lens face after the modelling ~~~ that wants into you caky finalize the design can. This process 1, 2 hours can.
  17. Beauty of ~~~ of drawing of patterns’ beautiful after ~~~ of Huo Huo Huo has frozen oriental cherry Mu Si is finishing cough up.

Strange Biscuit of Music of Shredded Coconut Stuffing (video Cookbook)

1:52 AM

Strange Biscuit Of Music Of Shredded Coconut Stuffing (video Cookbook)

Ingredients
  • 45g of shredded coconut stuffing
  • Butter 150g
  • Fine saccharic 70g
  • 175g of low muscle flour
  • Saline 1-2g
  • Milk 37g
  • Chocolate (adornment is used) right amount
  • Bake sweet almond bead (adornment is used) right amount

Directions
  1. Fine saccharic in enter milk and salt
  2. Mix to reserve equably
  3. It is OK that butter bate arrives easily press, butter dismisses 2 minutes are controlled, greaten to hoar, bulk
  4. Enter ½ candy milk and shredded coconut stuffing, mix with low speed even, enter milk of the rest candy again, mix even
  5. Join the low muscle flour of sift out
  6. Break up mix without powder can (not excessive agitate)
  7. With such music strange back up spends the mouth, load panada back up beautiful bag
  8. Bake dish brush with wet towel, paper of the bake on the shop, bake dish in squeeze a Qu Ji biscuit (span is 1cm at least) , freezer cold storage is controlled 40 minutes (crisper grain is stabler after cold storage)
  9. Oven warm-up 160 degrees, middle-level, bake 25 minutes or so, after been bake, put on grill air is cool
  10. Adornment: Lie between Shui Rong to change right amount chocolate, (black, white chocolate is OK)
  11. Can touch chocolate with Qu Ji, wrap circuit almond bead to make decoration again
  12. Refrigeration hind is sealed save

Yan Zhi Takes On! The Organ That Do Not Have Oil Bakes Aubergine

1:51 AM

Yan Zhi Takes On! The Organ That Do Not Have Oil Bakes Aubergine

Ingredients
  • Aubergine
  • Tomato
  • Dawdle
  • Sauce material:
  • Balsamic Vinegar of Italian black vinegar
  • Did not use rice vinegar to replace
  • Soy
  • Candy
  • Salt
  • Garlic powder
  • Jiang Mo
  • Green

Tips

Inside 1. besides can fill in tomato, pumpkin, bake red any of several hot spice plants of what OK 2. Sauce of the paper that bake is not wasteful, can follow in boiler irrigate juice mixes

Directions
  1. Cut aubergine wait for a portion to get incision, notice the head is not cut off, tomato section, a place of strategic importance arrives in the aubergine of incision, I still filled in to nod dawdle
  2. Both sides cuts 3 each small mouth, garlic piece fill in
  3. Good a place of strategic importance aubergine piece side lies, make a sector, because straight pen pen gets the tomato inside end up to wait for next baking to be able to be dropped very much, I did not take a picture, come piece of plan that has toasted look
  4. At this moment oven warm-up 175 degrees, begin to make sauce, mix all sauce material, specific amount comes according to each one taste, basically be acerbity sweet of the mouth, brush sauce on aubergine with the brush (sauce is not brushed, do those who irrigate juice even) , aubergine enters oven 40-45 minute, according to oven and aubergine size, I used 45 minutes
  5. Pour the sauce that go into boiler, add divide evenly of agitate of one spoon starch, open medium baking temperature to come ropy (if discover,other condiment is adjusted) , involve fire
  6. Wait for aubergine to had baked a juice to be irrigated above, the Ou Qin that drop a point or caraway with respect to OK

Acid is Hot Phoenix Claw

1:46 AM

Acid Is Hot Phoenix Claw

Ingredients
  • # feeds material #
  • Gallinaceous ungual 500g
  • Ginger 20g
  • 6-10 of millet any of several hot spice plants (add by taste)
  • Caraway 30g
  • Garlic 1
  • # condiment #
  • Cooking wine 30ml
  • Acetic 50ml
  • Candy 2 big spoon
  • Salt 1 big spoon
  • Sesame-seed oil 10ml

Tips

There is friend illicit to believe me to say to boil 7 minutes to be chewed however in these two days of small Bo Weixin do not move, bian Bian says to breath out again is water of the boiler below cold water after leaving, continue to boil 6-8 again minute ha, if gallinaceous claw is bigger only OK proper many minutes, the chopstick can be penetrable can go abroad, boil ham not strong line oh ~

Directions
  1. Come first what Zhang Quan ministry feeds capable person is big close according to
  2. Gallinaceous claw is cut go be being cut after fingernail two half, compare easy tasty so
  3. Cold water is put to join gallinaceous claw in boiler, put Jiang Pian and cooking wine to firing boil to, 6-8 is boiled after water leaves minute can (Bian Bian boiled 7 minutes) , what must not boil is too sodden the mouthfeel that without interest so ~
  4. In boiling immerge of good gallinaceous ungual fish out to put water on the ice (Home Bian Bian does not have ice cube the cold water that uses) this one step is exceedingly important oh, the gallinaceous claw that such making will be stronger path
  5. Millet any of several hot spice plants, caraway, garlic cuts end, join vinegar, salt, candy, the attune after sesame-seed oil mixes becomes juice of a bowl of makings
  6. The makings juice that the gallinaceous ungual drop after dip is cool does water to join mix up mixes divide evenly
  7. The gallinaceous claw that has mixed loads household utensils in sealed hind put freezer to refrigerate 4 hour above, bian Bian connects pass the night of regular meeting souse to be met so more tasty
  8. Clank clank clanks… . Can actuate, gallinaceous claw contains a lot ofcollagen albumen to be done not have again adipose, it is assist absolutely wine or it is to see play necessary snacks oh ~ is not had hot not joyous young associate acts rapidly ~~

Oily Stew Bamboo Shoot

1:45 AM

Oily Stew Bamboo Shoot

Ingredients
  • Bamboo shoots in spring
  • Oily
  • Soy
  • Candy

Tips

1. sees a lot of people pass this cookbook in Xia Qiudong, want to say, best can buy bamboo shoots in spring to make this food again. Different bamboo shoot season is different, burn a law to also differ, of trifoliate orange of north of the tangerine austral flavour hard to avoid ah. 2. Bamboo shoot is carried dumpy model, tenderer. 3. Take broken bamboo shoot with the knife easier tasty. 4. Bamboo shoot is to put the food that does not have, buy with respect to the burn-up on the horse, fasten Tibet. Bought that day ate off that day, put a day of flavour to be differred. 5. Must not add green? The flavor of green and bamboo shoot is captured. 6. Scald water goes oxalic acid I of what am not of scald, I am more informal, the word with quite good bamboo shoot is complete won’t acerbity. 7. Bamboo shoot juice is returned can noodles served with soy sauce. 8. The Bo Wen of small duckweed is here, I like her very much. Http://blog.sina.com.cn/s/blog_4d3f532701017r5w.html

Directions
  1. Hull of bamboo shoots in spring, pat with the knife crack, cut paragraphs small, so convenient tasty.
  2. Wide oil is entered inside hot pot, oily as far as possible much, do not be fond of cherish.
  3. Conflagration fries bamboo shoots in spring, at the moment blast Zhen Sunxiang can come out, appreciably few points still has bit of Jiao Bian, be indifferent to. Here conflagration is mark of emphasis.
  4. Enter soy, because still be,heat up boiler at the moment, snap blows hard, a large number of vapour are formed, dish is very easy ripe, fry the lid on divide evenly wheeler, small fire stew slants in changing. 3 small bamboo shoot use the sauce of about 1.5 big spoon, this is me is metric. Next I use sauce of 10 thousand words, interpose is smoked at be born and often smoke the soy between, did not use unripe smoke, metric can press taste adjustment.
  5. About half minutes open a lid to break up fry next preventing that paper a bottom, about 5 minutes open a lid to add candy to break up fry. I added candy of 1.5 big spoon. If juice of remnant of the place inside boiler can change conflagration to close more relatively,work, “Just smelled caramel flavour, vegetable surface hangs on one be about to when the syrup of cooking, have pot instantly. ” the view that this is small duckweed, namely the duration of Caramelize accuse.
  6. Do not scatter chopped green onion, beg you!

Yoghurt Cheese Cake

1:44 AM

Yoghurt Cheese Cake

Ingredients
  • Butyric cheese 225g
  • Yoghurt 300g
  • Candy 90g
  • Egg one
  • 30g of jade rice starch

Tips

If 1. must explain, this is heavy cheese, not be light cheese! It why to ask me the egg does not dismiss is OK to do not ask me the egg does not dismiss? 2. If choose, is not raw ingredient yoghurt, can decrease candy appropriately, it is yoghurt! Have the yoghurt that sticks consistency! Not be to actor or actress acid of acerbity lactic acid breeds these are no good 3. About dimple: Reducing the amylaceous amount of a bit is OK nature is a bit sunkener, if want deep dimple, simple and crude give furnace to take an a bit smaller bowl to be pressed namely… 4. About water bath: Need not if the ~ that water bath also is OK is afraid of such baking the labor is direct ~ 5. Must freezer is refrigerated again drawing of patterns eats! ! ! Say what is not ripe otherwise ah drawing of patterns fails ah do not blame me to did not say.

Directions
  1. Bate of butyric cheese room temperature, arrange with drawknife agitate slippery
  2. Ordinal join fluid of yoghurt, entire egg, candy, agitate does not have grain equably
  3. The sieve enters corn starch, agitate comes without powdery substance
  4. Oven warm-up 180 degrees
  5. Bag tinfoil puts the mould to bake dish, bake dish of infuse hot water, water bath law is roast, 170 degrees 45 minutes, turn 200 degrees 5 minutes of chromatically [through the experiment need not water bath also is possible, oilpaper must be filled up inside such moulds of what oh otherwise not quite good drawing of patterns]
  6. Give furnace to put cool, must freezer is refrigerated again drawing of patterns eats! ! ! Say what is not ripe otherwise ah drawing of patterns fails ah do not blame me to did not say.