Congee Of United States Age

Ingredients

• Soya-bean milk 800ml
• Water 250ml
• 80g of polished glutinous rice
• Rice 20g
• Yam 200g
• Medlar
• Rock candy / dry rose

Tips

It is better to be boiled with arenaceous boiler allegedly second. Actually I also do not know what professional recipe is, the search on the net two oneself consider integrated favour. Consult fabaceous valve overcomes father’s younger brother basically, reformed evaporate yam, easier the polished glutinous rice that I use ripe ~ is round polished glutinous rice, so mix into rice, if be long polished glutinous rice need not mix into. Oneself boil what I use soya-bean milk, original very thick, added water so. Can take into consideration the circumstances adjusts scale favour! ^^==============FAQ==============Q: What is rice? Is general rice no good? A: Rice is a kind of rice, the rice that we have daily is divided into polished long-grained nonglutinous rice and rice commonly, the difference on specific mouthfeel still is some. From the exterior, polished long-grained nonglutinous rice slants gangling, rice slants elliptical. Generally speaking polished long-grained nonglutinous rice is done aptly “ dry ” meal, rice suits to do congee. If your home has polished long-grained nonglutinous rice to also go only, but the affirmation below the case that has a choice is rice mouthfeel better. Q: How to do without polished glutinous rice? A: Buy. Q: Is the travel that soya-bean milk buys no good? Oneself hit want to filter? A: Those who buy is OK, notice chroma is mixed whether preliminary adjustments sweet taste, adjust the scale of water and candy by oneself. The soya-bean milk that oneself call should filter. Q: Can you use soya-bean milk machine? A: Do not advocate, mouthfeel difference is very big. Q: Can you use high-pressured boiler / voltage boiler? A: I try overvoltage boiler, 70% what can achieve the mouthfeel that boils slowly. The proposal has an opportunity or try to be boiled slow, jing is colourful degree completely different! Q: Can in order to add lily / tremella? Can in order to use the soya-bean milk of other bean? A: Be used to encourages us to innovate greatly I am not barring Hahahaha. Q: Vitreous boiler what brand? A: Kang Ning VISIONS. Q: What is the font of the picture? A: “Congee of United States age ” it is style of Kang Xi vocabulary, “Stay of proceedings ” pure form of chirography lane snow. ***Last Update: 2/13/2015***

Directions

1. The dip after polished glutinous rice and rice mix a few hours, yam is abluent evaporate is ripe.
2. Water and soya-bean milk had been mixed heat to boil, join the rice that has immersed.
3. Yam evaporate good flay, put last bag with rolling pole or the hand is pressed into mud, a little stationary point place is little never mind. Fall when soya-bean milk rice is boiled next, turn small fire is boiled.
4. Often agitate, paper bottom and excessive carefully to come out, probably small fire boils 40 minutes to be able to boil rice to change, join rock candy agitate.
5. Medlar takes bleb to leave, put most above make decoration, nod crimson lip. Leaf of dry perhaps rose tears down will scatter ^^ at will