Shrimp Of Garlic Chengdu A Condiment Made Of Roast Prickly Ash And Salt

Ingredients

• Tiger shrimp (the shrimp of other perhaps sort) 12
• Garlic Chengdu 2 big spoon
• Wine one spoon
• Saline a few
• Amylaceous 1 big spoon
• A condiment made of roast prickly ash and salt a certain number of
• Biscuit is branny 3 big spoon
• Onion powder 1 big spoon
• Dry chili (cut open, go seed, cut paragraphs small) 3

Tips

Branny without off-the-peg biscuit, can use the home in say department, biscuit puts arrange machine to hit, the attention does not want overshoot is.

Directions

1. Shrimp, abluent, open a back, take out black bowel. With salt, wine and Chengdu of garlic of 1 big spoon (additionally one big spoon reserves) tasty souse 10 minutes.
2. The shrimp with good souse, a little filter goes moisture, enter polybag with amylaceous outfit, shake divide evenly. 180 degrees of oily boiler make shrimp flee in terrorfry in deep fat or oil become angry fish out. (fry to become angry Yi Ke, the word of scamper, outer covering is very short also)
3. Another oily boiler heats, in small fire will biscuit branny, garlic Chengdu, chili works, onion powder is fried sweet, biscuit is branny fry the shrimp that has added good oil to golden color, scatter on a condiment made of roast prickly ash and salt, fry divide evenly to be able to be enjoyed.