French Decoct Biscuit
1:57 AM
French Decoct BiscuitIngredients
- Biscuit together
- Egg
- Milk a cup
- Candy or honey are right amount
- Cut biscuit into thick piece, probably half finger beam is best, if too light sentence, biscuit is inspiratory after the fluid that suckle an egg, become soft bend over
- Egg and milk are together, join candy, if you are done more, milk He egg can be added more, normally I can be added according to experience, what also do not do nevertheless is too much, you plan in the morning decoct such ten biscuit, it is a disaster for certain to you, best control is in 4-5 piece
- With eggbeater or chopstick broach egg break up, agitate becomes egg liquid
- Pour the fluid that suckle an egg in the bowl, you had better look for an appropriate bowl to put biscuit, what the cooking procedure that can allow you so runs is very relaxed, you won’t drip in the hand egg fluid, look for dish to fill everywhere put biscuit
- Biscuit can resemble sponge same an egg fluid blot, you are pressing the feeling of biscuit, if the 100 clean cloth like the kitchen is about the same, of course at this moment you also can do some of other business, brush his teeth for instance wash a face, perhaps wake your sweetheart up
- Search to make the same score bottom frying pan readily, the word that if you have,does not stick boiler is too good, the egg liquid that biscuit should have not had many at that time drips piece, a small butter can be added in boiler, if do not have some words to use olive oil, if resemble me using the word that does not stick boiler euqally, you may get some risks, learning how to use stainless steel pan, when boiler did not put kitchen to go up, an oil is brushed in boiler bottom, after burning heat, entering some of oil to be able to put biscuit. If you do not press what I say to do, your biscuit can step on chewing gum like sole same firmly is stuck in boiler bottom, it is certain that I assure to await your mood in those days abysmal, decoct of biscuit both sides becomes beautiful golden yellow
- If your biscuit is mixed of my decoct same, so congratulation you succeed!
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