Dumpling of Quick Worker Decoct

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Dumpling Of Quick Worker Decoct

Ingredients
  • Dumpling (of new package with quick-freeze all but)
  • Oily
  • Sesame seed (choose)
  • Chopped green onion (choose)

Tips

The fire when decoct of 1. original anhydrous does not want too small 2. When stew is boiled, do not flip through at will, easy broken

Directions
  1. Dumpling is fresh with quick-freeze all but, used quick-freeze this.
  2. Pan wipes oil, dumpling need not defrost, tile has been piled up.
  3. Medium baking temperature begins decoct, the clip after 9 minutes has an observation, if bottom is brown,can enter clean water. Water has done not have dumpling 1/3 (if be fresh dumpling, water quantity decreases appropriately. ) build, stew is controlled 5 minutes.
  4. Water closes quickly when working, enter water of a bowl of small rare flour (flour: Water =1: 10) , sa Zhi hemp and sweet green (also can not scatter) . Green is done not have in the home, I sprinkled green pepper dust.
  5. Small fire simmer in water works, finish.

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