A Steamed Dumping With The Dough Gathered At The Top Of Wonton Skin Polished Glutinous Rice

Ingredients

• Polished glutinous rice a bowl
• Bacon together
• Sausage
• Carrot half
• Seafood soy is right amount
• Candy one spoon
• Chopped green onion is right amount

Tips

Bag a steamed dumping with the dough gathered at the top I did not add salt. Because of bacon ah sausage ah inside contain salinity, this respect everybody is adjusted according to individual taste ha. Still have even if everybody is to use dumpling skin to include a steamed dumping with the dough gathered at the top, but likelihood my technology is bad, meet with dumpling skin every time the failure of firm firm, so I must change wonton skin. It is transparent that evaporate comes out and resilient very delicious. Was opposite! Have what after young associate heats boiled water alone, just put a steamed dumping with the dough gathered at the top into boiler, ～ was stuck to must be in directly later cold water when put steam box in boiler! Water waits to leave together later, time again later! Ah ah ah still have remember filling up oilpaper! ! Filled up oilpaper to still be afraid of sticky word, in go up with oilpaper below a steamed dumping with the dough gathered at the top again gently on whisk one level! If other sides have a problem to be able to leave a message ask I am breathed out. It is to should do queenly of a steamed dumping with the dough gathered at the top after all person! Meet what often update! Hahaha my face is very big.

Directions

1. (stuffing) polished glutinous rice shifts to an earlier date one day bubble is good in the evening, go out water in the morning the following day, maintain bubble of polished glutinous rice to pass but Gan Shuang’s condition. Because want to go up after a while boiler evaporate, need not take water so, evaporate when can absorb the vapor in boiler to make polished glutinous rice plays a tooth full.
2. sausage, polished glutinous rice and bacon are put into boiler, conflagration boil evaporate 30 minutes. Basically be a sausage evaporate soft, bacon evaporate 8 minutes ripe, evaporate of polished glutinous rice is ripe. The airing bowel of my home is unripe the time of evaporate is so longer, it is good to if be common sausage evaporate,be appeared.
3. Brush carrot into filament in the time of evaporate material.
4. The sausage with good evaporate and bacon cut man. Polished glutinous rice breaks up mix. My bacon is to be put in polished glutinous rice directly above of evaporate, so the Shang Zhidou inside the flesh is entered went inside polished glutinous rice, very sweet. I cut evaporate occasionally, taste score opens evaporate to be close friends in that way. The flavour of sausage bacon enters polished glutinous rice in, polished glutinous rice is a few more aromatic.
5. Firing to go in in boiler oily, little is OK. Cured meat is put in later, carrot, sausage breaks up fry, fry carrot almost ripe later, go in meal of polished glutinous rice. Join seafood soy and candy at the same time. A bit water goes in after rice letting glutinous touchs candy and soy equably, not too much, about half cups or so. Break up it is OK to fry conflagration to receive soup juice.
6. (skin) outside sell wonton the skin. Cut off 4 horn to become be close to a circle.
7. Begin a bag!
8. Put into bamboo or wooden utensil for steaming food after the package is nice, cold water is added in boiler, water burns boil time later evaporate 25-30 minute, seeing skin of a steamed dumping with the dough gathered at the top become transparent is good. Expecting because of stuffing is ripe, the skin is transparent can involve fire. Shut cap to cover tightly a few minutes letting flavour circulate inside bamboo or wooden utensil for steaming food is marvellous marvellous Da more.