Candy Earthnut Meets Crisp Qu Ji

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Candy Earthnut Meets Crisp Qu Ji

Ingredients
  • Part of ＃ Qu Ji
  • 210g of low muscle flour
  • Without saline butter 140g
  • Saccharic 70g
  • Yoke 28g
  • Saline 3g
  • Sweetgrass essence 3g
  • Part of ＃ earthnut syrup
  • Earthnut broken 150g
  • Saccharic 115g
  • Without saline butter 87g
  • Honey 60g
  • Give birth to butyric 21g

Directions
  1. PART1: Music strange section is entered in big bowl the butter that do not have salt, saccharic with salt, dismiss with dynamoelectric egg beater. Tips: Bate butter ought to point to the degree that can insert easily in one’s hand. Dynamoelectric egg beater wants to be contacted equably with butter, make departmental cent is mixed mix even, the degree that becomes white slightly till butter, appear have expand the shape of lacteal frostlike powder of stretch feeling. Saccharic quantity is too much can make bleb little do not expand, too little bleb molders easily inattentive, pol adjustment relies on taste not only; Best use grain is petty saccharic.
  2. Join yoke
  3. Continue to dismiss, till sufficient emulsification. Tips: The egg had better maintain normal temperature, otherwise butter can become dry hard.
  4. Flour of sweetgrass essence, low muscle is joined in the material that has dismissed, with the hand even mix becomes dough.
  5. Tips: Go to dough agitate after invisible flour grain, still need to last agitate, appear till dough till burnish.
  6. Put dough freezer to refrigerate one evening. Why: Prevent butter to melt, make butter and dough sufficient and shirt-sleeve.
  7. Bake make dough: Take out dough, press into the ply that makes an appointment with 1cm on average with rolling pole, put a pattern. Enter oven: 160 ° C, 40 minutes.
  8. PART2: Syrup of earthnut candy part boils make: Fall into honey, white saccharic, unripe cream to mix inside skillet respectively the butter that do not have salt, mix is even.
  9. Join earthnut to break continue to heat agitate.
  10. Tips: Must when temperature achieves C of ° of 107 ° C-108, at that time syrup just is met caky into sugar.
  11. PART3: Encounter MIX of crisp Qu Ji when candy earthnut: Be in earthnut syrup tile measure 1 in the Qu Ji surface that has baked.
  12. Bake again make: Will assemble ending earthnut candy Qu Ji to put oven, 170 ° C, 10 minutes. Tips: Oven needs to shift to an earlier date warm-up, everybody knows this, the reason is microtherm roast meeting spins bake time, bring about biscuit too dry. When warm-up oven, the proposal becomes warm-up temperature set C of ° of taller than actual bake temperature 10-20, after putting dough oven again recall is actual and roast temperature.
  13. Section Tips: Qu Ji is waited for to cool completely after be being baked, dissection can edible.
  14. Finish ～

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