Teach You to Abstain Harbor Type Sweetmeats -- Mango Class Halberd (write Down a Recipe Completely)
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Teach You To Abstain Harbor Type Sweetmeats – Mango Class Halberd (write Down A Recipe Completely)Ingredients
- Egg 2
- Milk 250g
- White saccharic 75g
- Butter or edible oily 15g
- Low pink 80g
- Mango 2
- Bright butter 300g
- 250ml milk, candy of 35g Bai Sha and knock of two entire eggs enter a basin in.
- Agitate melts entirely to even, candy.
- The sieve enters low muscle flour gently agitate divide evenly, not egregious churn.
- Rejoin dissolves the butter agitate of liquid state, the surface does not have oil bead, finally panada sift out stand-by.
- Be decoct face skin next, first warm-up of boiler small fire, pour one spoon panada into boiler, turn quickly divide evenly.
- Good decoct face skin is cool a little while, can cut mango at that time.
- Bright butter freezer refrigerates 12 hours of above, take out shake up to fall into the anhydrous container that do not have oil, join 40 Ke Sha candy to dismiss to solid shape.
- Lap butter finally mango flesh, the portfolio that use a face rises can.
- It is OK that the bag becomes square rectangle ~
- Transverse incision, finished product!
- Like oneself to pound the young associate that rouses bake to sweep me to sweep my ~ in the home
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