Ginger Juice Spinach

Ingredients

• Spinach 3
• Ginger 1 small
• Unripe smoke
• Sesame-seed oil
• Bai Sha candy a few
• Salt a few
• Gallinaceous pink

Tips

1, the color that wants spinach is fresh and green and OK in scald spinach when a few dribble are added in past water. 2, if conditional, can change Jiang Mo Cheng Jiangrong, more tasty.

Directions

1. Spinach goes, abluent, those who cut 6 centimeters or so paragraph.
2. To right amount water is put inside boiler, boil, put spinach scald ripe.
3. spinach fish out, cross cold water, drop does moisture.
4. The spinach that does drop closely inside the container that approachs one smooth end.
5. Ginger cuts end, give birth to Jiang Mo smoke, sesame-seed oil, a few salt, tone becomes gallinaceous pink and candy to flavor equably juice.
6. Buckle the spinach of impaction in dish.
7. mix up flavor juice is irrigated doing good formative spinach.