Conserve of Oil of Ox of Cucumber of Appetizing Dish | Coils Shrimp
2:20 AM
Conserve Of Oil Of Ox Of Cucumber Of Appetizing Dish | Coils ShrimpIngredients
- Cucumber
- Bovine oil fruit 1
- Shrimp (hull) 8 (my bovine oil fruit is smaller, if bovine oil is compared if really,can break up greatly times)
- Mashed garlic (with press garlic implement press) 1 valve
- Salt is right amount
- Black peppery and right amount
- Pink of red any of several hot spice plants (Paprika) is right amount
- Lemon juice is right amount
- Olive oil one spoon
- Candy is right amount
- Shelled fresh shrimps is added salt, black peppery, garlic powder, pink of red any of several hot spice plants catchs divide evenly with a few lemon juice, souse a little while. Also can add end of a few ginger, I the shrimp that at hand does not have ginger to if be to take case,did not put ~ at that time, the proposal rinds ~
- Bovine oil cuts small if really, put into the bowl
- Bovine oil adds salt if really, black peppery, mashed garlic, pink of red any of several hot spice plants flavors, reserve into mud with broach pressing.
- Boiler opens medium baking temperature since, put one spoon olive oil. Bit of candy is added to flavor when shrimp becomes angry ~ decoct shrimp comes gules. About 4-5 minute can. Fill piece reserve. The word says managing like me, pour the oil that decoct crosses shrimp into bovine oil conserve to mix again, add flavour ~
- Cucumber is used husk knife, cut 8 strip to suggest to use the cucumber with less seed, can reflect cucumber so fragile fragile mouthfeel. Cut intermediate ribbon too much seed when, can change a direction to begin to cut.
- Bovine oil conserve, the shelled fresh shrimps that has fried is put at hand. Preparation began to coil to with a ha breath out ~
- Take a cucumber, conserve of oil of the ox on the shop, shrimp is put in one aspect of the matter. The attention should let shrimp end exceed cucumber piece width. The one end that puts shrimp can put conserve of the oil that nod an ox more appropriately. I put the bovine oil conserve of graphic representation much, besides top, other place has thin a thin OK. Put much also can affect mouthfeel actually.
- Roll roll roll ~ coiled after all to finish ~ ~
- Conserve of oil of beautiful cucumber ox coils shrimp is finished ~ can grind bit of Qing Ning finally skin and lemon piece, pink of the pimiento that drop a point does adornment ~
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