Strange Biscuit of Music of Shredded Coconut Stuffing (video Cookbook)

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Strange Biscuit Of Music Of Shredded Coconut Stuffing (video Cookbook)

Ingredients
  • 45g of shredded coconut stuffing
  • Butter 150g
  • Fine saccharic 70g
  • 175g of low muscle flour
  • Saline 1-2g
  • Milk 37g
  • Chocolate (adornment is used) right amount
  • Bake sweet almond bead (adornment is used) right amount

Directions
  1. Fine saccharic in enter milk and salt
  2. Mix to reserve equably
  3. It is OK that butter bate arrives easily press, butter dismisses 2 minutes are controlled, greaten to hoar, bulk
  4. Enter ½ candy milk and shredded coconut stuffing, mix with low speed even, enter milk of the rest candy again, mix even
  5. Join the low muscle flour of sift out
  6. Break up mix without powder can (not excessive agitate)
  7. With such music strange back up spends the mouth, load panada back up beautiful bag
  8. Bake dish brush with wet towel, paper of the bake on the shop, bake dish in squeeze a Qu Ji biscuit (span is 1cm at least) , freezer cold storage is controlled 40 minutes (crisper grain is stabler after cold storage)
  9. Oven warm-up 160 degrees, middle-level, bake 25 minutes or so, after been bake, put on grill air is cool
  10. Adornment: Lie between Shui Rong to change right amount chocolate, (black, white chocolate is OK)
  11. Can touch chocolate with Qu Ji, wrap circuit almond bead to make decoration again
  12. Refrigeration hind is sealed save

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