Yan Zhi Takes On! The Organ That Do Not Have Oil Bakes Aubergine

Ingredients

• Aubergine
• Tomato
• Dawdle
• Sauce material:
• Balsamic Vinegar of Italian black vinegar
• Did not use rice vinegar to replace
• Soy
• Candy
• Salt
• Garlic powder
• Jiang Mo
• Green

Tips

Inside 1. besides can fill in tomato, pumpkin, bake red any of several hot spice plants of what OK 2. Sauce of the paper that bake is not wasteful, can follow in boiler irrigate juice mixes

Directions

1. Cut aubergine wait for a portion to get incision, notice the head is not cut off, tomato section, a place of strategic importance arrives in the aubergine of incision, I still filled in to nod dawdle
2. Both sides cuts 3 each small mouth, garlic piece fill in
3. Good a place of strategic importance aubergine piece side lies, make a sector, because straight pen pen gets the tomato inside end up to wait for next baking to be able to be dropped very much, I did not take a picture, come piece of plan that has toasted look
4. At this moment oven warm-up 175 degrees, begin to make sauce, mix all sauce material, specific amount comes according to each one taste, basically be acerbity sweet of the mouth, brush sauce on aubergine with the brush (sauce is not brushed, do those who irrigate juice even) , aubergine enters oven 40-45 minute, according to oven and aubergine size, I used 45 minutes
5. Pour the sauce that go into boiler, add divide evenly of agitate of one spoon starch, open medium baking temperature to come ropy (if discover,other condiment is adjusted) , involve fire
6. Wait for aubergine to had baked a juice to be irrigated above, the Ou Qin that drop a point or caraway with respect to OK