Yoghurt Cheese Cake

Ingredients

• Butyric cheese 225g
• Yoghurt 300g
• Candy 90g
• Egg one
• 30g of jade rice starch

Tips

If 1. must explain, this is heavy cheese, not be light cheese! It why to ask me the egg does not dismiss is OK to do not ask me the egg does not dismiss? 2. If choose, is not raw ingredient yoghurt, can decrease candy appropriately, it is yoghurt! Have the yoghurt that sticks consistency! Not be to actor or actress acid of acerbity lactic acid breeds these are no good 3. About dimple: Reducing the amylaceous amount of a bit is OK nature is a bit sunkener, if want deep dimple, simple and crude give furnace to take an a bit smaller bowl to be pressed namely… 4. About water bath: Need not if the ~ that water bath also is OK is afraid of such baking the labor is direct ~ 5. Must freezer is refrigerated again drawing of patterns eats! ! ! Say what is not ripe otherwise ah drawing of patterns fails ah do not blame me to did not say.

Directions

1. Bate of butyric cheese room temperature, arrange with drawknife agitate slippery
2. Ordinal join fluid of yoghurt, entire egg, candy, agitate does not have grain equably
3. The sieve enters corn starch, agitate comes without powdery substance
4. Oven warm-up 180 degrees
5. Bag tinfoil puts the mould to bake dish, bake dish of infuse hot water, water bath law is roast, 170 degrees 45 minutes, turn 200 degrees 5 minutes of chromatically [through the experiment need not water bath also is possible, oilpaper must be filled up inside such moulds of what oh otherwise not quite good drawing of patterns]
6. Give furnace to put cool, must freezer is refrigerated again drawing of patterns eats! ! ! Say what is not ripe otherwise ah drawing of patterns fails ah do not blame me to did not say.