Day Type Ormosia is Wrapped

2:17 AM

Day Type Ormosia Is Wrapped

Ingredients
  • 170g of tall muscle flour
  • 30g of low muscle flour
  • Fine saccharic 18g
  • 15g of de-fatted milk powder
  • Saline 2.5g
  • Butter 15g
  • Water 125g
  • Do yeasty 3g
  • Ormosia mud (I also can be used with what my boil buy) 336g

Directions
  1. Add water in ormosia to be burned.
  2. Drop goes water portion.
  3. Inside the boiler that falls into somes big, add the water with full much amount to be burned (the 2/3 above amount that my 150g ormosia increases water to add boiler height. )
  4. Burn in turning small fire, lid of the boiler on the lid boils water quantitative change to get less a little strong stiff sense, ormosia to be held all the time namely pink when add candy (I was added probably what 65g controls is saccharic, sweet spend moderate. )
  5. After adding candy, agitate continues to boil equably boil all the time very thick conflagration turns after stiff condition all the time agitate is pressed pressure stop water slowly after working can. (not too dry also do not want too wet go up with the graph position is similar with respect to Ok)
  6. Pack sealed container inside, the cap on the lid is put cool.
  7. The material besides mud of butter, ormosia is entered entirely knead inside the machine to patulous phase, join butter to knead to adjacent and complete condition.
  8. Furl dough, binding off is gadarene, put into last on the lid inside the basin film ferments. (temperature about 27 ° , humidity 70~80)
  9. Send 2 times big.
  10. The dough after fermenting is taken out, break up wait for a quantity 7 small.
  11. Each after small portion is rounded, last on the lid film wakes send 20 minutes to see dough has expand about the same. (my room temperature probably 25 ° )
  12. Wake 7 measure ormosia mud classify when sending, hold a group to reserve.
  13. Wake one small dough is taken to press after hair is good flat, put an ormosia stuffing among.
  14. Below two end are gone to on among carry.
  15. Then or so both sides is gone to among carry.
  16. Next all around small mouth is gone to among carry, hold close.
  17. Lap of face of the binding off after finishing is put. (the picture is the bottom after demonstrating to had been held)
  18. Remain 6 small dough to press 7 measure operation to finish, put bake dish in, last on the lid film, put ferment box (did not use oven. ) temperature probably 35, humidity 70~80. 2 hair expand to biscuit 1.5 times the left and right sides.
  19. Oven warm-up 190 ° . Biscuit surface sails upstream with gush bottle gush, a few sesame seed is scattered among.
  20. Bake neatly with next dish press on biscuit, press downward gently press twice bake dish. (if bake dish did not touch function or the tool of other should build an oilpaper first on biscuit ability is OK the tool plus planish)
  21. The lower level in oven is put after warm-up is good, bake 18 minutes or so can.

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