Small Sweet Tangerine Shu Fulei

Ingredients

• Egg 2
• 10g of low muscle flour
• White saccharic 25g
• Man of chowchow orange peel is right amount
• Orange syrup one big spoon
• Milk 25g
• Butter 20g
• Orange 3
• Candy pink is right amount

Tips

1.Prescription is can replete the quantity of 3 orange 2 when taking panada tangerine skin, do not pursue same like measure when falling too completely to be baked otherwise, can explode oar (; ° ? ° )

Directions

1. Orange chooses build well-balanced appearance is a bit some flatter
2. Will cortical after be being cleaned clean, 1/3 place mouth is made an appointment with to cut next circuit in orange coping with fruit knife
3. Do not destroy tangerine skin to dig pulp carefully come out to eat off
4. Daub scatters good in processing with a butter tangerine skin interior on saccharic put in reserve aside (butter and candy all are heft outside)
5. Melt butter the liquid is ordinal the mix of yoke of low muscle flour that joins sift out of milk orange syrup is even
6. Albumen dismisses to drying epispastic condition joins yoke paste and man of chowchow orange peel to break up mix even
7. Enter tangerine skin 9 minutes to be able to be inserted into panada to be encircled along equalize of tangerine skin edge with the chopstick completely
8. Good into warm-up oven 190 degrees 10 minutes
9. Give furnace to scatter candy pink to eat as soon as possible!