The Sweet-and-sour Hairtail Of Father’s Kitchen

Ingredients

• Hairtail 1-2
• Often draw 2 spoon
• Cooking wine 2 spoon
• Sweet vinegar 2 spoon
• Saline individual taste (4 grams are controlled)
• Candy 2 spoon
• Green ginger a few
• Boiled water

Tips

1, abluent hairtail must accuse to do water share, can use kitchen paper blot, air 2 hours of above are optimal. Oily boiler decoct is not brittle below the hairtail of such air! 2, the quantity of the flavoring in cookbook can be adjusted by individual taste, but according to taste of this locality that do not have stannum, acerbity acid is sweet had better eat!

Directions

1. Hairtail goes splanchnic and abluent cut paragraph, air water portion.
2. 56 maturity put oily bowl into hairtail paragraph.
3. Decoct comes two sides is golden, fish out accuses oil.
4. A few oil takes in boiler, put ginger to explode sweet, put hairtail again paragraph, wine of feed in raw material, old smoke, salt, candy, add boiled water, water quantity keeps balance basically highly with hairtail, big baked wheaten cake opens small fire cook over a slow fire 20 minutes, vinegar and green are added before giving boiler paragraph, open conflagration to receive juice to give boiler.