Aoliao Confuses Your Cheese Cake

Ingredients

• Butyric cheese 170g, A
• Aoliao biscuit 9, C
• Yoke 27g, A
• Fine saccharic 13g, B
• Milk 22g, A
• Albumen 50g, B
• Lemon juice number drips, B

Tips

The edible after cold storage counts a hour is much better oh!

Directions

1. Divide good yoke and albumen, say to weigh each material
2. Aoliao biscuit seizes departure, cup of paper of put away of equestrian fragrance model, put a cookie paper cup to make a copy
3. Yoke is joined saccharic hind break up (yoke is joined saccharic hind should immediately break up, because saccharic meeting absorbs the moisture of yoke surface, be like not break up, yoke can written guarantee housing, reason is saccharic before wanting to lay an egg again, put, do not put ahead of schedule)
4. Butyric cheese bites with microwave oven soft later, cent second join yoke to mix divide evenly
5. Till all yoke mixes,mix divide evenly
6. Cent second add has heated milk, successive mixes divide evenly. Finish cheese paste namely
7. After albumen is hit to thick bubble to add saccharic lemon juice, hit to wet sex epispastic. (if lemon juice is not had can omit)
8. Mix albumen and cheese paste divide evenly. (can dig one part albumen and cheese paste to mix first divide evenly, answer albumen paste again, operate as Qi Feng, but after cheese paste contacts albumen, disappear bubble will be faster, so the operation wants a few rapidder)
9. Embed inside equestrian fragrance cup paper cup, put an Aoliao to make cake copy again. (stuffed stays with do not stay all but, this measure most want precondition)
10. Fall 8 minutes full. Shake model shake gives bleb
11. another biscuit the lid is on cake batter
12. Warm-up oven 170 degrees, ground floor is put bake dish, bake dish inside enter Wen Shui. On one puts the network that bake, the mould puts the network that bake, the method that bakes with evaporate is baked make an appointment with 25-30 minute