Rose Rhubarb Layer Cake

7:55 AM

Rose Rhubarb Layer Cake. Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!


Delicate vanilla bean flavoured sponge layered with rhubarb curd and frosted with rose water and vanilla mascarpone. This cake is what dreams are made of!

Ingredients

Produce
  • 400 g 4 long stalks rhubarb
  • 1 Lemon thyme, sprigs
Refrigerated
  • 3 Eggs, large
  • 1 Eggs
Condiments
  • 1 Simple syrup
Baking & Spices
  • 150 g Caster sugar/ granulated sugar
  • 3 tsp Cornflour/corn starch
  • 1 cup Flour
  • 1/2 cup Icing sugar
  • 1 drop Pink colouring
  • 1 cup Sugar
  • 2 tsp Vanilla
  • 1 Vanilla bean
Dairy
  • 170 g Butter, unsalted
  • 500 g Mascarpone
  • 250 ml Whipping cream
Beer, Wine & Liquor
  • 1/4 cup Elderflower liqueur
  • 1 Rose petals
Liquids
  • 2 drops Rose water
  • 1 Rose water
Other
  • Organic pink flowers

The full recipe.

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